MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ginger/Sesame/Garlic Shrimp
Categories: Seafood, Herbs, Vegetables, Marinades
Yield: 2 Servings

MMMMM--------------------------MARINADE-------------------------------
1/4 c Soy sauce
2 tb Seasoned rice vinegar
2 ts Brown sugar
2 tb Olive oil
1 ts Dark sesame oil
3 cl Garlic; minced
1 tb Grated ginger

MMMMM---------------------------SHRIMP--------------------------------
1 lb U-20 shrimp; peeled/deveined
1 tb Canola, rice bran, or peanut
- oil, or some other high
- smoke point cooking oil
3 Green onions; w/ the onion
- greens, sliced diagonally
1 tb Sesame seeds; toasted

In a medium bowl whisk together the soy sauce, seasoned
rice vinegar, and brown sugar until the sugar has
dissolved. Then whisk in the olive oil, sesame oil, minced
garlic, and grated ginger. Place the shrimp in the bowl
with the marinade. Toss to coat with the marinade and
chill until ready to cook.

If you haven't already done so, toast the sesame seeds in
a small sauté pan on medium high heat until lightly
browned.

Heat cooking oil in a large stick-free sauté pan or wok
(can use seasoned cast iron) on high heat. When the oil is
shimmering hot, almost smoking, use a slotted spoon to
move the shrimp from the marinade into the hot pan. (Watch
out, it will splatter.) Stir-fry for a minute. Add half of
the sliced green onions. Continue to stir fry, turning the
individual shrimp over if necessary, until the shrimp are
pink and just cooked through. No more than 2 minutes max
total cooking time, a minute on each side.

Remove shrimp from pan and transfer to a serving bowl.
Place the remaining marinade in the hot sauté pan and
simmer it until it has reduced to a syrup. Pour over the
shrimp. Toss to coat. sprinkle the shrimp with toasted
sesame seeds and remaining green onions.

Serve immediately with rice, soba noodles, rice noodles,
bok choy, spinach, broccoli, or asparagus.

Yield: Serves 2 to 3

Recipe from: http://www.simplyrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... Time has a wonderful way of weeding out the trivial.
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