MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Burgers #1
Categories: Seafood, Sandwiches, Chilies, Citrus, Breads
Yield: 4 Servings

1 lb Unpeeled, med shrimp; cooked
3 tb Chopped celery
2 tb Chopped green onions
2 tb Chopped fresh parsley
1 1/2 ts Grated lemon rind
1 c Cornbread crumbs
+=OR=+
1 c Soft breadcrumbs
3 tb Mayonnaise
1 lg Egg; beaten
1/4 ts Salt
1/8 ts Pepper
1/4 ts Hot sauce; to taste
2 tb Oil
4 (6") Hamburger buns

Toppings: lettuce leaves, tomato slices, tartar sauce
or cocktail sauce.

Peel shrimp, and devein, if desired; finely chop.

Combine shrimp and next 4 ingredients in a large bowl.

Add cornbread crumbs and next 5 ingredients, and stir until
well blended.

Shape mixture into 4 patties. Place patties on a wax
paper-filled baking sheet; cover and chill at least 2 hours.

Heat oil in large nonstick skillet over medium-high heat.
Cook shrimp patties 4 minutes on each side or until golden.
Drain on paper towels.

Serve on hamburger buns with desired toppings.

TIP: Finely chopping the shrimp and chilling the patties for
at least 2 hours will help them stay together while cooking.

Yield: Makes 4 servings

Robert Stehling: Southern Living, APRIL 2003

From: http://find.myrecipes.com

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