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Title: Chicken A La King
Categories: Breads, Poultry, Vegetables, Mushrooms, Dairy
Yield: 4 servings
4 Individually frozen
- biscuits
1 3/4 c Sliced fresh mushrooms
1/4 c Chopped onion
1/4 c Chopped celery
1/3 c Butter; in cubes
1/4 c A-P flour
1/4 ts Salt
1 c Chicken broth
1 c Whole milk
2 c Diced, cooked chicken
2 tb Diced pimientos
Bake biscuits according to package directions.
Meanwhile, in a large skillet, saute the mushrooms,
onion and celery in butter until crisp-tender. Stir in
flour and salt until blended. Gradually stir in broth
and milk. Bring to a boil; cook and stir for 2 minutes
or until thickened.
Add chicken and pimientos; heat through. Serve with
biscuits.
Ruth Lee, Troy, Ontario
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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