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Title: Oatmeal Muffins w/Raisins, Dates & Walnuts
Categories: Breads, Grains, Fruits, Nuts. dairy
Yield: 12 servings

1 c Rolled oats
1 c A-P flour
1/2 c Brown sugar; packed
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 c Fine chopped toasted
- walnuts
1/3 c Raisins
1/3 c Chopped dates
1/2 c Butter; melted, cooled
1 c Buttermilk
1/2 ts Vanilla extract
1 lg Egg; beaten

Grease a twelve-slot muffin tin or line the slots with
paper baking cups.

MIX THE DRY INGREDIENTS: Mix together the rolled oats,
flour, brown sugar, salt, baking soda, baking powder,
cinnamon, walnuts, dates, and raisins. In a separate
bowl mix together the buttermilk, egg, vanilla extract,
and butter.

COMBINE THE WET INGREDIENTS WITH THE DRY: Pour the wet
ingredients into the dry mixture and stir together. Be
sure not to over-stir as that will cause the muffins to
develop too many gluten bonds. It should be thick and
gloppy. About 10 seconds of stirring should do; just
enough to barely bring the ingredients together.

SCOOP INTO THE PAN AND BAKE: Scoop into prepared muffin
tray and bake @ 400ºF/205ºC for 20 minutes or until a
toothpick comes out clean. Cool in the tray for a minute
or two before transferring to a wire rack to cool
completely.

By Garrett McCord

Servings 12 muffins

RECIPE FROM: https://www.simplyrecipes.com

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... Egg white omelets don't have the best reputation either.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)