MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Asparagus Dip
Categories: Five, Vegetables, Breads
Yield: 2222 servings
1 lb Diced, cooked, fresh
- asparagus; drained
1 c Grated Parmesan cheese
1 c Mayonnaise
Baked pita chips
In a large bowl, combine the asparagus, cheese and
mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup
ovenproof bowl. Bake @ 375ºF/190ºC until heated through,
about 20 minutes. Serve warm with pita chips.
Sandra Baratka, Phillips, Wisconsin
Makes: about 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... My favourite brand of beer is "Free" and the second favourite "Cold".
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)