MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Mac & Cheese
Categories: Five, Pasta, Cheese, Dairy
Yield: 4 servings
8 oz Uncooked pasta
2 tb Butter
2 tb A-P flour
1 1/2 c Half & Half cream
3/4 lb Velveeta; in cubes
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Fresh arugula
Halved cherry tomatoes
Coarse ground pepper
Cook pasta according to package directions; drain.
Meanwhile, in a large cast-iron or other heavy skillet,
melt butter over medium heat. Stir in flour until
smooth; gradually whisk in cream. Bring to a boil,
stirring constantly. Cook and stir until thickened,
about 2 minutes. Reduce heat; stir in cheese until
melted.
Add macaroni; cook and stir until heated through. Top as
desired.
Ann Bowers, Rockport, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... He walks as if balancing the family tree on his nose.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)