Mike Powell wrote to DAVE DRUM <=-
BBSing is a dying form of social media. Probably because it's hard
to do on a cell phone and therefore not "real" to the kiddies.
It is difficult but that is not stopping one of my regulars from
doing just that!
Sheesh, I have enough truble typing on a full sized KBD. I can't imagine BBSing using only thumbs or a stylus. Of course, almost anything is more- or-less possible. But matybe not practical. Bv)=
Title: Bulletin Board Tortilla Rolls
Categories: Breads, Appetisers, Dairy, Cheese, Chilies
Yield: 60 Servings
These sound interesting. I read the recipe a couple of times and
couldn't figure out what makes them "Bulleting Board," though. ;)
I don't know either. I'd imagine they were posted on a physdical board
at someone's work or school or church. Or posted to a conversation on
a BBS such as we are using right now.
I chose the recipe for the title's relevance to the subject. It's my
way of honourig the memory of my friend and echo participant Burton
Ford. Burt always said he wasn't a cook but an "eat". And he always
posted a recipe that in some way related to the subject being discussed. Sometimes it was a "left field" and tenuous conn ection.It's known as
"doing a Burton". Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wegman's Fish w/Tomatoes, Olives & Capers
Categories: Seafood, Vegetables
Yield: 6 Servings
6 Filets-Roughy, Trout, Sole
1/2 c Flour
1/4 c Extra Virgin Olive Oil
MMMMM---------------------------SAUCE--------------------------------
1 ts Capers, drained
12 Pitted kalamata olives;
- halved
12 Sun-dried tomatoes; drained,
- cut up (olive oil packed)
28 oz Can cut tomatoes w/basil
1/3 c Chopped parsley
Salt & pepper
Sprinkle fish lightly with salt and pepper and coat with
flour.
Preheat oil in large pan over medium heat. Add fish and
cook for 1 1/2 minutes on each side. (A little longer [2 -
2 1/2 minutes] for the Orange Roughy which is thicker and
denser than the others, according to the demo man.)
Transfer to paper towels to drain while preparing the
sauce.
Add capers, olives, sun-dried tomatoes and canned tomatoes
to the frying pan. Simmer until heated through, about 2-3
minutes.
Add fish back into pan with sauce; simmer two minutes.
Transfer to platter and garnish with parsley.
Shirley and I had full servings of this at a demo at a
local Wegman's Supermarket. It was superb. The demo guy
agreed with Kathy Pitt's caution to be <very> careful
about overcooking fish. Kathy, Chief Cook at Texas Red
Lobster, wrote me once here about the best way to order
fish: ask the waiter to slowly walk the raw fish on a
platter through the hot kitchen and serve it.
Typed and U/L to NCE by Burt Ford 3/97
From: Burton Ford - Date: 15 Mar 97
Uncle Dirty Dave's Kitchen
MMMMM
... "Leave it to a girl to take all the fun out of sex discrimination"
atterson
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