MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Christmas Day Chicken
Categories: Poultry, Dairy, Breads, Citrus
Yield: 16 servings
16 Boned, skinnes chicken
- breast halves (4 oz ea)
2 c Sour cream
1/4 c Lemon juice
4 ts Worcestershire sauce
2 ts Celery salt
2 ts Pepper
2 ts Paprika
1 ts Seasoned salt
1 ts Garlic salt
2 c Crushed butter-flavored
- (Ritz) crackers
1/2 c Canola oil
1/2 c Butter; melted
Place the chicken in 2 large shallow bowls. In another
bowl, combine the sour cream, lemon juice,
Worcestershire sauce and seasonings. Pour over chicken;
turn to coat. Cover and refrigerate overnight.
Set oven @ 350ºF/175ºC.
Drain and discard marinade. Coat chicken with cracker
crumbs; place in 2 greased 13" X 9" baking dishes.
Combine oil and butter; drizzle over chicken. Bake,
uncovered, 30-35 minutes.
Marcia Larson, Batavia, Illinois
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... You can southernize anything with bacon grease.
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