• 5 Ingredient Dishes - 21

    From Dave Drum@1:18/200 to All on Saturday, December 14, 2024 20:33:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Cheeseburger Pasta
    Categories: Pasta, Beef, Pork, Cheese
    Yield: 6 servings

    8 oz Uncooked penne pasta
    1 lb Ground beef
    6 sl Bacon; diced
    10 3/4 oz Can tomato soup; undiluted
    1/2 c Water
    1 c Shredded Cheddar cheese
    Barbecue sauce; opt
    Prepared mustard; opt

    Cook pasta according to package directions. Meanwhile,
    in a large skillet, cook beef over medium heat until no
    longer pink; drain and set aside.

    In the same skillet, cook bacon until crisp; remove with
    a slotted spoon to paper towels to drain. Discard
    drippings. Drain pasta; add to the skillet. Stir in the
    soup, water, beef and bacon; heat through.

    Remove from the heat and sprinkle with cheese. Cover and
    let stand for 2-3 minutes or until the cheese is melted.
    Serve with barbecue sauce and mustard if desired.

    Melissa Stevens, Elk River, Minnesota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)