• 12/14 Nat'l B&G Day - 5

    From Dave Drum@1:3634/12 to All on Friday, December 13, 2024 15:13:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Biscuits & Sausage Gravy
    Categories: Breads, Pork, Sauces, Dairy
    Yield: 2 Servings

    1/4 lb Pork bresakfast sausage
    2 tb Butter
    3 tb A-P flour
    1/4 ts Salt
    1/8 ts Pepper
    1 1/3 c Whole milk
    Warm biscuits

    In a small skillet, cook sausage over medium heat until
    no longer pink, 3-5 minutes, breaking into crumbles;
    drain. Add butter and heat until melted. Add the flour,
    salt and pepper; cook and stir until blended. Gradually
    add the milk, stirring constantly. Bring to a boil; cook
    and stir until thickened, about 2 minutes. Serve with
    biscuits.

    Sue Baker, Jonesboro, Arkansas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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