• Top 10 Cinnamon! - 05

    From Dave Drum@1:3634/12 to All on Friday, December 13, 2024 14:22:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Swirl Apple Pie
    Categories: Beads, Fruits, Citrus, Spices, Desserts
    Yield: 6 servings

    12 3/8 oz Tube refrigerated cinnamon
    - rolls w/icing

    MMMMM--------------------------FILLING-------------------------------
    5 c Thin sliced, peeled, tart
    - apples
    2 tb Lemon juice
    3/4 c Sugar
    1/4 c A-P flour
    3/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

    MMMMM--------------------------TOPPING-------------------------------
    1/3 c Graham cracker crumbs
    1/3 c Packed brown sugar
    3 tb A-P flour
    3 tb Cold butter

    Set your oven @ 400ºF/205ºC.

    Then, open the package of cinnamon rolls and place the
    icing back in the refrigerator. Carefully separate the
    perforated cinnamon roll dough. Firmly (but gently)
    press the dough onto the bottom and up the sides of an
    ungreased 9" deep-dish pie plate. Bake in the oven
    for 7-9 minutes.

    Remove the crust and let it cool on a wire rack. Reduce
    your oven temperature to 350ºF/175ºC.

    In a large bowl, thoroughly coat the apple slices with
    lemon juice. In another bowl, mix together the sugar,
    flour, cinnamon and nutmeg. Add the mixture to the
    apples and toss to coat. Pour the filling into your
    prepared crust. Be on the lookout for any of these
    classic pie mistakes!

    In a small bowl, mix together the graham cracker crumbs,
    brown sugar and flour. Cut in the butter until crumbly.
    Sprinkle the topping over the filling.

    Bake the pie for 40-45 minutes or until the filling is
    bubbly and the topping is golden brown. Carefully cover
    the top loosely with foil during the last 15 minutes if
    needed to prevent over-browning. Remove the pie from the
    oven and carefully remove the foil. Cool on a wire rack.

    Just before serving, place the reserved icing in a
    microwave-safe bowl. Microwave, uncovered, for 10
    seconds or until softened. Drizzle the icing over your
    pie and enjoy!

    Serve à la mode-that is, with a scoop of homemade
    vanilla ice cream-for an extra sweet, extra cool treat.

    Ceara "Kiwi" Milligan, Milwaukee, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Add this to the category of "Chillis That Don't Suck".
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