MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Truffle Mac N Cheese
Categories: Pasta, Dairy, Cheese, Breads
Yield: 8 servings

1 lb Uncooked elbow macaroni
4 tb Butter
1/4 c A-P flour
2 c Milk
1 1/2 c Shredded cheddar cheese
1 c Shredded Gruyere cheese
1 1/4 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Ground mustard
1/8 ts Ground nutmeg
1 tb Truffle oil; divided
1/2 c Panko bread crumbs
1/4 c Grated Parmesan cheese
2 tb Minced chives; opt

Set oven @ 400ºF/205ºC.

Cook macaroni according to package directions. Drain;
set aside.

In a large saucepot, heat butter over medium heat. Stir
in flour; cook until lightly browned, whisking
constantly. Gradually add milk; cook and stir until
thickened, 3-4 minutes. Stir in cheddar and gruyere,
salt, pepper, garlic powder, mustard, nutmeg and 1/2
tablespoon truffle oil until cheese has melted. Stir in
cooked macaroni.

Transfer mixture to a greased 13x9-in. baking dish. In a
small bowl, combine panko, parmesan and remaining 1/2
tablespoons truffle oil. Sprinkle mixture in an even
layer on top. Bake until cheese is bubbly and edges are
golden brown, 25-30 minutes. If desired, top with
chives.

Amber Gaines, Colorado Springs, Colorado

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... The county fair circuit is desperate for outlandish new fried foods.
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