• 100 Easy Dinners - 25

    From Dave Drum@1:396/45 to All on Friday, November 29, 2024 15:11:48
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon-Garlic Linguine
    Categories: Pasta, Citrus, Herbs
    Yield: 4 servings

    Salt
    1 lb Linguine
    8 tb Unsalted butter
    3 cl Garlic; peeled
    1 lg Lemon
    Black pepper
    Grated Parmesan, crushed red
    - pepper and/or parsley; for
    - garnish (opt)

    Bring a large pot of salted water to a boil. Add the
    linguine and cook until al dente. Reserve 2 cups pasta
    water, then strain the noodles.

    Dry the pot, then return to low heat and add the butter.
    While the butter melts, grate the garlic over the
    butter. Stir until the garlic is fragrant, 1 to 2
    minutes. Finely grate the zest of the lemon into the pot
    to taste, and add a few grinds of black pepper. When the
    pepper is sizzling, add 1 cup pasta water and the cooked
    pasta. Increase heat to medium-high and toss vigorously.
    As the liquid in the pot evaporates, add another few
    tablespoons of pasta water. Repeat, tossing vigorously
    and adding pasta water, until the pasta is glossed in a
    thick sauce, 1 to 2 minutes.

    Remove from heat, squeeze in the juice of the whole
    lemon, and toss to combine. Season to taste with salt
    and pepper. Optionally, top with Parmesan, more lemon
    zest (if any remains), crushed red pepper and/or parsley
    as you like.

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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