• Leftover Turkey Top 10-08

    From Dave Drum@1:3634/12 to All on Thursday, November 28, 2024 14:40:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey & Vegetable Barley Soup
    Categories: Poultry, Vegetables, Greens, Grains
    Yield: 6 servings

    1 tb Oil
    5 md Carrots; chopped
    1 md Onion; chopped
    2/3 c Quick-cooking barley
    6 c Chicken broth
    2 c Diced, cooked turkey
    2 c Fresh baby spinach
    1/2 ts Pepper

    In a large saucepan, heat oil over medium-high heat. Add
    carrots and onion; cook and stir until carrots are
    crisp-tender, 4-5 minutes.

    Stir in barley and broth; bring to a boil. Reduce heat;
    simmer, covered, until carrots and barley are tender,
    10-15 minutes. Stir in turkey, spinach and pepper; heat
    through.

    Lisa Wiger, St. Michael, Minnesota

    Makes: 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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