MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: N.Y.T. French Toast
Categories: Five, Breads, Eggs, Dairy
Yield: 1 servings
1 lg Egg
1/4 c Milk
Salt
2 sl Sandwich bread
1/2 tb Unsalted butter; more to
- serve
Maple syrup, jam or other
- toppings; to serve
In a bowl or shallow dish that will fit the bread, beat
the egg, milk and a pinch of salt with a fork until very
smooth and bubbly on top.
Add both bread slices (it's OK to stack them if they
don't quite fit) and soak them, turning a few times,
until the mixture is fully absorbed.
Set a large nonstick skillet over medium heat. Add the
butter and swirl it around the pan until it melts. The
soaked bread will be really soft, so carefully pick up
each slice by sliding your whole hand under it, then
setting it in the pan. Cook until the bottoms are golden
brown, about 3 minutes. Flip the slices, reduce the heat
to medium-low and cook until the other sides are brown,
2 to 3 minutes.
Enjoy hot, with more butter spread over the slices and
with your favorite toppings.
By: Genevieve Ko
Yield: 1 serving
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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... I love butter and inadvisably large steaks.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)