MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Elote Flatbread
Categories: Vegetables, Breads, Cheese, Herbs, Chilies
Yield: 12 servings

2 md Ears sweet corn; husked
3 tb Olive oil; divided
1 lb Pizza dough; thawed
1/2 c Mayonnaise
1/3 c Crumbled Cotija cheese;
- divided
1/3 c Chopped fresh cilantro;
- divided
1 tb Lime juice
1/2 ts Chilli spice mix
1/8 ts Pepper

Brush corn with 1 tablespoon oil. Grill corn, covered,
over medium heat until lightly browned and tender, 10-12
minutes, turning occasionally. Cool slightly. Cut corn
from cobs; transfer to a large bowl.

On a lightly floured surface, roll or press dough into a
15" X 10" oval (about 1/4" thick); place on a greased
sheet of foil. Brush top with 1 tablespoon oil.

Carefully invert crust onto grill rack, removing foil.
Brush top with remaining 1 tablespoon oil. Grill,
covered, over medium heat until golden brown, 2-3
minutes on each side. Remove from grill; cool slightly.

Add mayonnaise, 3 tablespoons cheese, 3 tablespoons
cilantro, lime juice, chili powder and pepper to corn;
stir to combine. Spread over warm crust. Sprinkle with
remaining cheese and cilantro.

Amanda Phillips, Portland, Oregon

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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