MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Queso Fundido
Categories: Pork, Vegetables, Chilies, Cheese
Yield: 6 servings
1 lb Uncooked chorizo
2 c Corn niblets; thawed
1 lg Red onion; chopped
1 Poblano pepper; chopped
8 oz Fresh goat cheese; crumbled
2 c Cubed Monterey Jack cheese
1 c Pepper jack cheese; in cubes
1 lg Tomato; seeded, chopped
3 Green onions, thin sliced
Blue corn tortilla chips
Set oven @ 350ºF/175ºC.
Crumble chorizo into a 10" cast-iron or other ovenproof
skillet; add corn, red onion and pepper. Cook over
medium heat until meat is fully cooked, 6-8 minutes;
drain. Stir in the cheeses.
Bake until bubbly, 14-16 minutes. Sprinkle with tomato
and green onions. Serve with chips.
Julie Merriman, Seattle, Washington
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Canapes: A sandwich that's cut into 24 pieces.
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