• Mexican Sides - 10

    From Dave Drum@1:3634/12 to All on Sunday, November 24, 2024 12:37:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Quesadilla
    Categories: Seafood, Chilies, Mherbs, Vegetables, Breads
    Yield: 2 servings

    4 ts Oil; divided
    1/4 c Chopped onion
    1 tb Fine chopped jalapeno
    1/2 lb Uncooked shrimp; peeled,
    - deveined, chopped
    1/4 ts Ground cumin
    1/8 ts Pepper
    1/4 c Chopped tomato
    4 Flour tortillas (6")
    1/2 c Shredded Mexican cheese
    - blend

    Heat 2 teaspoons oil in a large nonstick skillet over
    medium heat; add onion and jalapeno. Cook and stir until
    tender, 3-5 minutes. Add shrimp, cumin and pepper; cook
    and stir until shrimp turn pink, 2-3 minutes. Transfer
    to a small bowl; stir in tomato.

    Add 1 teaspoon oil to the same skillet; add 1 tortilla.
    Top with half the cheese, half the shrimp mixture and 1
    tortilla. Cook over medium heat until lightly browned,
    2-3 minutes on each side; remove. Repeat with remaining
    1 teaspoon oil, tortillas, cheese and shrimp mixture.
    Cut into wedges.

    Tiffany Bryson, San Antonio, Texas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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