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Title: Pico De Gallo
Categories: Vegetables, Chilies, Citrus, Herbs
Yield: 2 Cups
6 Plum tomatoes; chopped
1 sm Onion; fine chopped
1/2 c Chopped fresh cilantro
2 Jalapenos; seeded, fine
- chopped
3 tb Lime juice
1 tb Cilantro stems; fine
- chopped
1 cl Garlic; minced
1/4 ts Salt
In a medium bowl, combine all ingredients. Cover and
refrigerate for 1-2 hours before serving.
Jeannie Trudell, Del Norte, Colorado
Makes: 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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