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Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces, Fruits
Yield: 36 servings
48 oz (2 bags) frozen, fully
- cooked, Italian meatballs
12 oz Jug Heinz chili sauce
10 oz Jar grape jelly
Prepare meatballs according to package instructions.
In a large skillet, combine chili sauce and jelly; cook
and stir over medium heat until jelly has melted. Add
meatballs to pan; heat through.
Irma Schnuelle, Manitowoc, Wisconsin
Makes: about 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "I walk slowly, But I never walk back." -- Abraham Lincoln
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