Dave Drum wrote to Sean Dennis <=-

With my buying rolls of dollar coins, half-dollars and U$2 bills I'm
known to the tellers as "The Funny Money guy". Bv)=

Not a lot of Americans know much about money anymore.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Luby's Texican Chicken Breast
Categories: Chicken
Yield: 4 Servings

2/3 c Water
2/3 c Jalapeno marinade (from can
Jalapenos)
1 tb Fresh lime juice
1 tb Olive oil
1 1/2 ts Seasoned salt
1 ts Ground cumin
1/2 ts Garlic powder
1/4 ts White pepper
6 Chicken breast halves,
Boneless and skinless
2 tb Vegetable oil
4 Jalapenos, cut in half
Lengthwise

In a gallon-size plastic bag, combine the water, jalapeno marinade,
lime, olive oil, salt, cumin, garlic powder, and pepper. Add the
chicken to the bag, squeeze out the air, and seal the bag securely.
Refrigerate for 2 hours, turning the bag occasionally.

Remove the chicken from the marinade. Discard the marinade.

In a large skillet, heat the vegetable oil over medium heat. Add the
chicken breasts. Cook for about 5 minutes on each side or until
cooked through. Garnish with halved jalapenos.

Makes 6 servings.

SERVING SUGGESTION: This savory-spicy chicken may be cooked on a
grill over hot coals, if preferred. Serve it with the Spanish Rice
(see recipe -- SIDEDISH.004) for a distinctive supper with Lone Star
State style.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)

From: David Pileggi Date: 11-19-96 Cooking

MMMMM

-- Sean

... Xmodem: a modem that has been hit by lightning.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Sean Dennis <=-

So, I proceeded to hold and impromptu school session and taught her how
to count change back.

I couldn't tell you how many young people I had to teach how to do that
(even many of my peers) when I worked in fast food and retail. It like I
was teaching them a fancy magic trick or something.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Luby's Chicken Noodle Soup
Categories: Chicken, Soup
Yield: 4 Servings

2 1/2 c Wide egg noodles
1 ts Vegetable oil
12 c Chicken broth
1 tb PLUS
1 1/2 ts Salt
1 c Celery, chopped
1 c Onion, chopped
1/3 c Cornstarch
1/4 c Water
3 c Chicken, cooked and diced

In a medium saucepan, bring about 4 cups of water to a boil. Add the
noodles and oil. Boil for 8 minutes. Drain and rinse the noodles
under cool running water.

In a large saucepan or Dutch oven, bring the broth and salt to a
boil. Stir in the celery and onion. Reduce the heat to a simmer.
Cover and simmer for 15 minutes. Add the cooked noodles.

In a small bowl, mix the cornstarch and water until the cornstarch is
completely dissolved. Gradually add the mixture to the soup, stirring
constantly. Add the cooked chicken and heat through.

Makes 8 servings.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)

From: David Pileggi Date: 12-03-96 Cooking

MMMMM

-- Sean

... The nice thing about standards is there are so many to choose from.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

With my buying rolls of dollar coins, half-dollars and U$2 bills
I'm known to the tellers as "The Funny Money guy". Bv)=

Not a lot of Americans know much about money anymore.

I carry very little ca$h other than waitress bait. When I get popped
by a panhandler lookiong for "spare change" I just say "Sorry, plastic
only."

I'm waiting for one of them to whip out a cell phone with a card reader
plugged into the jack and say "I take plastic." Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Credit Crunch-Munch Picnic Lunch Bread Cases
Categories: Breads, Vegetables, Pork, Dairy, Cheese
Yield: 12 Servings

3 Spring onions or chives;
- fine sliced, green & white
- parts
4 sl Ham; diced
1 Bell pepper; any colour,
- fine diced
1 (or 2) handsful frozen
- vegetables
12 sl Wholemeal bread; crusts off
8 md Free range eggs
150 ml Milk
Grated cheese for topping

Set your oven @ 180oC(160oC Fan)/(350oF(325oF Fan).

Spray a metal 12 hole muffin tin with non-stick baking
spray.

Push the bread into the muffin tin holes then spoon in
the ham and vegetables.

In a bowl, whisk together the eggs, milk, and some salt
and pepper. Pour the egg mixture evenly into prepared
bread cases. When pouring in the egg mixture into the
cases, pour until it reaches the top of the muffin hole.
The egg mixture will absorb into the bread a little so
pour all 12 first then you can go back and add more if
you have egg mixture left over.

Bake for 20 minutes. Leave to sit for 5 minutes before
removing from the tin. Serve.

RECIPE FROM: http://utterlyscrummy.blogspot.com

Uncle Dirty Dave's Archives

MMMMM

... Castoreum: delicious, luxe, artisanal beaver butt juice
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