Shawn Highfield wrote to Sean Dennis <=-

My Dad has an uncut sheet of US $2's hanging on his wall in a frame.
He called the US Treasury and got it for "an investigation" when he was
a cop.

I think you can order one of those still also.

You can! https://www.usmint.gov/paper-currency/uncut-currency/

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crock Pot Shredded Chicken Chili
Categories: Chicken, Cheese/eggs, Crockpot
Yield: 6 Servings

1 Onion, diced
1 16 oz. can no-salt-added
Kidney beans
1 16 oz. can no-salt-added
Black beans
1 8 oz. can tomato sauce
2 14.5 oz cans diced tomatoes
With green chilies
6 t Chili powder
5 t Paprika
4 1/2 t Ground cumin
3 t Onion powder
2 1/2 t Garlic powder
1/8 t Cayenne pepper
3 Boneless skinless chicken
Breasts
The following are optional:
Chopped fresh cilantro
Low-fat sour cream
Cheddar cheese
For serving:
Rice
Tortilla chips
Tortillas

1. Combine beans, onion, chili peppers, tomato sauce, chili powder,
paprika, cumin, onion powder, garlic powder, and cayenne pepper (if
you don't have these spices, you can just buy a package of taco
seasoning) in a slow cooker.

2. Place chicken on top and cover. Cook on low for 10 hours or on
high for 6 hours.

3. Half hour before serving, remove chicken and shred. Return chicken
to slow cooker and stir in.

4. Top with fresh cilantro, low-fat sour cream, and cheese. Serve over
rice, with tortilla chips, or eat by itself! Serves 6.

From:
http://thecrepesofwrath.wordpress.com/2009/02/11/crock-pot-shredded-ch
cke n-chili/

MM'd for the Fidonet COOKING echo by Sean Dennis on 15 February 2009.

MMMMM


-- Sean

... I married Miss Right. I didn't know her first name was Always.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)