MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cracker Jack Caramel Corn
Categories: Candy, Copycat
Yield: 16 Servings
2 c Spanish peanuts
1 c Margarine
2 c Brown sugar
1/2 c Dark corn syrup
1/2 ts Salt
1/2 ts Baking powder
Popcorn
Fill large pan 3/4ths full of popcorn. Add peanuts. In a heavy
saucepan, make syrup out of margarine, sugar, syrup & salt. Boil
5 minutes; remove from heat and add soda. Pour over popcorn and
stir. Put in oven at 250?F for 1 hour, stirring occasionally. Cool
and break up into small chunks.
Recipe FROM: Grandma Olsen's Sugar Cookies
Posted by: Stephanie da Silva <
arielle@taronga.com>, Mar 2, 1994
MMMMM
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