MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Beef Tenderloin
Categories: Airfryer, Beef
Yield: 4 Servings

2 lb Beef tenderloin roast
2 tb Mayonnaise
1 tb Kosher salt
1 tb Fresh rosemary; minced -OR-
2 ts Dried rosemary
2 ts Fresh thyme; minced -OR-
1 ts Dried thyme
2 cl Garlic; minced
1 ts Black pepper

Preparation time: 5 minutes
Cooking time: 30 minutes

Cook the most perfect beef tenderloin quickly and effortless in the
air fryer. Cooked with a mayonnaise, garlic and and herb rub, it's
perfectly tender and so easy to cook to exactly your tastes. If you
want to impress, this is fool-proof!

Remove beef tenderloin from the fridge and allow it to sit at room
temperature for 30 minutes.

Combine mayonnaise, kosher salt, rosemary, thyme, garlic cloves, and
black pepper in a bowl and stir to combine. Rub mixture all over the
beef tenderloin.

Place tenderloin in the air fryer basket and cook on 250?F until the
internal temperature of the middle of the filet reaches the desired
temperature as listed below. It should take about 30 minutes to reach
an internal temperature of 125?F for a medium-rare roast.

Once the tenderloin reaches the desired pull temperature (refer to
chart below), remove the tenderloin from the air fryer basket and
tent with foil. Allow tenderloin to rest for 10 to 15 minutes before
slicing and serving.

Doneness Pull Doneness Cook Time
----------- ------------- ------------- ----------
Rare 115 to 120?F 120 to 125?F 27 minutes
Medium rare 125 to 130?F 130 to 135?F 30 minutes
Medium 135 to 140?F 140 to 145?F 33 minutes
Medium well 145 to 150?F 150 to 155?F 35 minutes
Well done 155 or higher 160 or higher 38 minutes

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/air-fryer-beef-tenderloin/>

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