MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Meatloaf
Categories: Airfryer, Meatloaf
Yield: 4 Servings

1/2 c Fresh soft bread crumbs
2 tb Beef broth
1/4 c Mushrooms; minced
1/4 c Carrots; minced
1/4 c Onions; minced
2 cl Garlic; minced
1 lg Egg; lightly beaten
1 tb Ketchup
1/2 tb Dijon mustard
2 ts Worcestershire sauce
1/4 ts Kosher salt
1 lb Ground beef
1/4 c Ketchup
2 tb Brown sugar
1 ts Dijon mustard

Preparation time: 15 minutes
Cooking time: 20 minutes

Make the juiciest, most delicious meatloaf in your air fryer. This
recipe has been a game-changer for us for fast, delicious meatloaf.

Add breadcrumbs and beef broth to a small bowl and stir until the
breadcrumbs are coated. Set aside.

Add mushrooms, carrots, onions, and garlic to a large bowl and stir.
Add eggs, soaked bread crumbs, ketchup, dijon mustard, Worcestershire
sauce, and salt to the bowl and mix. Then, gently fold the beef into
the mixture until you incorporate all the ingredients. Form the
meatloaf into a loaf, ensuring it's tight and compact.

Preheat your air fryer to 360?F (182?C). Place meatloaf in the air
fryer basket. Cook for 20 to 25 minutes until the temperature reaches
165? (74?C).

While meatloaf is cooking, prepare the glaze by combining ketchup,
brown sugar, and Dijon mustard in a small bowl. When there are about
5 minutes left on your timer, spread the glaze over the meatloaf in
the Air Fryer.

Remove and allow meatloaf to rest for 10 to 15 minutes before slicing.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
how-to-make-meatloaf-in-your-air-fryer-2/>

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