MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kimchi Grilled Cheese
Categories: Five, Breads, Cheese, Vegetables
Yield: 1 Servings
2 sl Bread; not more than
- 1/2" thick
1 tb Mayonnaise
1/2 c Mozzarella, Cheddar or other
- mild, semifirm cheese;
- grated
1/4 c Kimchi; drained,
- coarse chopped
Heat a heavy skillet over medium-low. Thinly spread 1 side of each
slice of bread with 1/2 tb mayonnaise. Place the bread, mayonnaise
side down, in the skillet and divide the mozzarella evenly over the
slices.
When the cheese has just melted (no individual shreds of cheese
remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula
to top with the other slice of bread, cheese side down. Press with
the spatula to meld, then let cook, covered, flipping as needed to
prevent burning, until the bread is crusty-brown and the sandwich
is warmed through, 2 to 4 minutes.
Recipe by Ali Slagle
Recipe FROM:
https://cooking.nytimes.com
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