MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Jalapeno Grilled Cheese
Categories: Vegetavles, Chilies, Cheese, Pork, Breads
Yield: 6 Servings

1 Whole garlic bulb
2 ts Olive oil
1/8 ts Salt
6 Jalapeno peppers
8 oz Cream cheese; softened
2 tb Parmesan cheese; shredded
2 tb Worcestershire sauce
2 tb Butter; softened
12 sl Multigrain bread
6 sl Smoked provolone cheese
12 sl Bacon; cooked

Set oven @ 425?F/218?C.

Remove papery outer skin from garlic bulb, but do not peel or
separate the cloves. Cut off top of garlic bulb, exposing
individual cloves. Drizzle cut cloves with oil. Sprinkle with salt.
Wrap in foil. Bake until cloves are soft, 25 to 35 minutes. Unwrap
and cool to room temperature.

Meanwhile, cut peppers lengthwise in half; remove stems and seeds.
Place peppers on a foil-lined baking sheet, skin side up. Broil 4"
from heat until skins blister, about 5 minutes. Immediately place
peppers in a small bowl; let stand, covered, 10 minutes. Peel off
and discard charred skin. Cut pepper strips in half.

Heat a large cast-iron skillet or electric griddle for medium heat.
In a small bowl, squeeze garlic from skins; mash with a fork. Beat
in cream cheese, Parmesan cheese, and Worcestershire sauce until
blended. Spread butter over one side of each bread slice. Spread
cheese mixture over unbuttered side of six bread slices. Layer each
with jalapeno pepper pieces, 1 slice provolone cheese, and 2 bacon
strips. Top with remaining bread slices, buttered side up. Cook
sandwiches until golden brown and cheese is melted, 4 to 6 minutes
on each side.

Recipe by Melissa Haines, Valparaiso, Indiana

Recipe FROM: https://www.tasteofhome.com

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