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Title: Cherry Pineapple Delight
Categories: Desserts, Jello
Yield: 12 Servings
2 c Water; boiling
6 oz Box sugar-free cherry
- gelatin
1/2 ts Cinnamon
20 oz Can pineapple chunks in
- juice; not drained
11 oz Can mandarin oranges in
- juice; drained
16 lg Ice cubes
Pour boiling water into a large bowl. Add the gelatin and cinnamon to
boiling water. Stir for at least 2 minutes until gelatin is completely
dissolved.
Drain pineapple, reserving the juice. Add enough ice (or cold water)
to the juice to measure 1-1/2 cups. Add the gelatin mixture and stir
until the ice is completely melted.
Refrigerate for about 45 minutes or until the gelatin is slightly
thickened, the consistency of unbeaten egg white.
Reserve 1/4 cup each of the pineapple and orange. Add remaining
pineapple and oranges to gelatin. Pour into 1-1/2 qt serving bowl.
Refrigerate for 4 hours or until firm. Garnish with the reserved
pineapple and oranges.
Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
Recipe FROM: <
https://web.archive.org/web/20230328022318/
https://www.nhlbi.nih.gov/sites/default/files/publications/
08-4049.pdf>
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