MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Semolina Kesari (Jaffna Style)
Categories: Indian, Pudding
Yield: 1 Batch
2 c Semolina
1/2 c Ghee
1 1/4 c Sugar
4 c Water
2 ts Cashews; chopped
1/4 ts Cardamom powder
Dry roast semolina for 10 minutes. Dissolve sugar in 4 cups water.
Bring to a rolling boil, then turn flame to low and slowly stir in
semolina. When mixture thickens, add ghee gradually, stirring well.
When kesari is soft, stir in nuts and cardamom. Remove from fire and
flatten into tray. Let cool, cut into pieces as desired.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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