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Title: Curd Chutney (Jaffna Style)
Categories: Chutney, Indian
Yield: 1 Batch
1 c Curd (yogurt)
2 tb Ghee
1 Onion; minced
1 ts Urad dal
2 Green chiles; minced
1/2 ts Mustard seeds
1 tb Coconut; shredded
1 Handful cilantro leaves
Pop the mustard seeds in ghee, then add urad dal and roast until
golden brown. Add remaining ingredients and salt to taste. Garnish
with cilantro leaves.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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