MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetarian Tostadas
Categories: Indian, Vegetarian
Yield: 4 Servings

MMMMM---------------------------DOUGH--------------------------------
2 tb Whole wheat flour (atta);
- finely powdered
2 tb Fresh corn meal
5 tb Water
Salt; to taste

MMMMM--------------------------FILLING-------------------------------
1 c Fresh mushrooms; chopped
1/2 c Onions; chopped
1 c Tomatoes; chopped
1 c Green bell pepper; chopped
1/2 c Cucumber slices
1 c Paneer; crumbled
1 tb Oil
1 ts Cumin powder
1 ts Black pepper powder
1 c Homemade tomato sauce
1/4 c Green onlives; pitted
- (optional)

MMMMM---------------------FILLING VARIATION--------------------------
2 c Cooked red kidney beans
- (rajma)
1 c Parmesan; grated
1 Onion; chopped
2 tb Ghee
1 ts Red chili powder
1/2 ts Coriander powder
1/2 ts Cumin powder
2 Tomatoes; sliced
1 Cucumber; sliced
1/2 c Cilantro; chopped
Salt; to taste

Dough:

Combine all ingredients and make dough as for ordinary chapatis.

Filling:

Saute onions and mushrooms in oil until tender. Add cumin, pepper,
and salt, and stir well. Add pepper and tomatoes and cook for 2
minutes and divide filling into 4 equal portions.

Filling Variation:

Heat ghee and saute onions. Add cumin powder and salt. Stir in cooked
beans and mash throroughly. Add coriander leaves and mix well. Spread
this mixture on each tostada. Top with sliced tomato, cucumber, and
cheese. Cover with tomato sauce and serve.

Recipe by The Taste Divine by Vanamali, 1993

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