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Title: Fried Sweet Pepper Curry (Jaffna Style)
Categories: Indian
Yield: 1 Batch
1 lb Sweet peppers
1 1/2 ts Coriander
1 Onion
1/2 ts Chili powder
1/2 ts Cumin
1/4 c Coconut milk
Chop peppers and deep fry for 15 minutes. Remove peppers from the
ghee and then fry the onion. Mix the coconut milk with the spices.
Add peppers and onion and simmer 10 minutes. Salt to taste.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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