MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Pie
Categories: Pies
Yield: 1 Pie (10")
Pastry; for two-crust pie
1 1/4 c Sugar (296 ml)
1/3 c All-purpose flour (78 ml)
1/4 ts Ground cinnamon (1 ml)
6 c Fresh peaches (6 md);
- sliced
1 ts Lemon juice (1 ml)
3 tb Butter (44 ml)
Heat oven to 425?F (219?C). Prepare pastry. Mix sugar, flour, and
cinnamon. Stir in peaches and lemon juice. Turn into pastry-lined pie
plate. Dot with butter. Cover with top crust that has slits cut in
it; seal and flute. Cover edge with 2 to 3" strip of aluminum foil to
prevent excessive browning; remove foil during last 15 minutes of
baking.
Bake until crust is brown and juice begins to bubble through slits in
crust, 35 to 45 minutes.
Recipe FROM: Betty Crocker's Cookbook, General Mills, 1986
Recipe FROM: <
gopher://sdf.org/0/users/papa/recipe/PeachPie.txt>
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