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Title: Mushroom Curry (Jaffna Style)
Categories: Indian
Yield: 4 Servings
1 lb Mushrooms
1 tb Ghee
1 Onion
1/2 tb Coriander powder
1 ts Cumin seed
1/8 ts Turmeric
1 Green chile
1/2 ts Salt
1/2 ts Fenugreek seeds
1 tb Lime juice
Slice the mushrooms. Chop onions and chile. Fry onion until clear, add
fenugreek seeds, and stir fry for 5 minutes. Add mushrooms and cook
another 5 minutes. Add salt and spices, stir, and simmer until
tender. Finish with lime juice.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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