• Three Cheese Vegan Mac & Cheese

    From Ben Collver@1:105/500 to All on Monday, November 24, 2025 10:42:50
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: 3 Cheese Vegan Mac And Cheese
    Categories: Pasta
    Yield: 8 Servings

    1 tb Oil or vegan butter (14 g)
    1/2 lg Onion; finely diced
    3 cl Garlic; minced
    2 c Elbow macaroni (224 g)
    3 c Unsweetened non-dairy milk
    3 tb Vegan butter (42 g)
    3 tb Flour (24 g)
    2 ts Tapioca starch (6 g)
    1 ts Garlic powder (3 g)
    1 ts Onion powder (3 g)
    1 ts Paprika (2.5 g)
    1 tb Powdered mustard (7 g)
    1 ts Fine sea salt (6 g)
    1/4 ts Black pepper (0.5 g);
    - freshly ground
    3 1/2 c Cheese;
    - three types, shredded
    Parsley; for garnish
    3 tb Unsalted vegan butter
    1 c Panko bread crumbs (60 g)
    1/4 ts Sea salt (1.5 g)
    1/4 ts Black pepper (0.5 g);
    - ground

    Preparation time: 10 minutes
    Cooking time: 30 minutes

    This easy 3 Cheese Vegan Mac and Cheese is rich, creamy, and it all
    comes together in a single skillet. Don't skip that crispy panko
    topping!

    Topping:

    Mix the bread crumbs, salt and pepper and butter together in a small
    bowl then sprinkle over the entire macaroni and cheese.

    Bake in the oven for 15 minutes (uncovered) so that pasta becomes set
    then put under the broil on low for a few minutes until the topping
    is golden brown. Garnish with parsley. Enjoy!

    In a skillet over medium high heat, heat 1 tb coconut oil. When hot,
    add the onion and saute for about 5 minute until slightly
    translucent.

    Add the garlic and saute for about 1 minute until fragrant. Add in the
    butter and whisk the flour and tapioca starch into the butter until
    the flours & starches are fully incorporated, about 2 minutes.

    Add the unsweetened non-dairy milk, garlic powder, onion powder,
    paprika, powdered mustard, salt & pepper, stirring together into a
    smooth sauce for about 1 minute.

    Add in the pasta, stirring to combine and bring to a boil.

    Reduce immediately to a simmer and cook together for about 15 minutes
    until pasta is al dente (still a bit firm) and the sauce has
    thickened.

    Preheat oven to 350?F (180?C). Fold in the cheese into the pasta
    (except 1/2 cup) and mix together. Remove from heat. Give it a taste
    and add more seasonings if desired.

    Sprinkle the rest of the cheese over the top.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/
    one-skillet-three-cheese-baked-macaroni-cheese/>

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)