Tuscan White Beans With Garlic & Sage
From
Ben Collver@1:105/500 to
All on Sunday, November 23, 2025 07:55:34
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tuscan White Beans With Garlic & Sage
Categories: Beans, Italian
Yield: 4 Servings
2 tb Olive oil
3 cl Garlic; minced
10 Fresh sage leaves;
- minced -OR-
1 ts Ground dried sage
3 c Cooked cannellini or
- other white beans -OR-
30 oz Beans (2 cans);
- rinsed & drained
Salt
Black pepper; freshly ground
The people of Tuscany have a prolific bean preparation repertoire.
Among their classic recipes is a simple saute of white beans,
garlic, and sage in olive oil. This is delicious as a topping for
bruschetta or pasta. You may add cooked chopped greens such as
escarole or broccoli rabe (rapini) to the saute if you like.
Heat the olive oil in a large skillet over medium-low heat. Add the
garlic and cook, stirring, until fragrant, about 30 seconds. Add the
sage and cook, stirring, until fragrant, 30 seconds more.
Add the beans, stirring to coat. Simmer over low heat until hot, 10
to 15 minutes. Season to taste with salt & pepper. Serve hot.
Recipe by Vegan Planet by Robin Robertson
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)