Teriyaki Steak
From
Ben Collver@1:105/500 to
All on Sunday, November 23, 2025 07:54:31
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Teriyaki Steak
Categories: Beef
Yield: 8 Servings
4 lb Sirloin tip roast;
- up to 5 lb
1 md Bottle Kikkoman Soy Sauce
4 cl Garlic; minced
1 c Granulated sugar
1 ts Ginger
1/2 c Rice wine or sherry
- (optional)
With sharp knife, slice the roast into thin steaks. Place a layer of
steaks in a large bowl or deep pan. Pour a small quantity of soy
sauce over steak, sprinkle with a little garlic, sugar, and ginger.
Add another layer of steak. Repeat until all the steak is used. Add
more of the other ingredients if necessary. If you use the wine or
sherry, pour it over all at the end, then add water to bring level of
marinade over the steaks. Wine can be eliminated and water only may
be used. Marinate for a minimum of 24 hours. Turn steaks once in a
while as you think of it. Barbecue and enjoy.
This is a recipe my father used every summer. It is wonderful as a
cold snack also, if you can save any for leftovers.
Note:
Unless you are dieting, don't trim off the fat. It picks up the
marinade flavor and is wonderful!
Recipe by Joann Pierce
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)