From Ben Collver@1:105/500 to All on Tuesday, November 04, 2025 08:04:34
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Yogurt Cream
Categories: Desserts, Indian
Yield: 4 Servings
5 c Fresh yogurt
2 c Confectioner's sugar
1 c Cashews; chopped
1 ts Green cardamom powder
Suspend yogurt in a cheesecloth bag for an hour or so, until all the
water drains off. Remove yogurt and combine with the sugar and
cardamom, either by hand or with a blender, until smooth. Put in
individual bowls and sprinkle with chopped cashews. Serve cold.