MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cannoli Dessert Calzone
Categories: Emeril, Desserts, Nuts, Chocolate, Cheese
Yield: 2 Servings

1/2 Recipe pizza dough; separate
- recipe
1 c Mascarpone cheese
1/2 c Ricotta cheese
1/2 c Confectioners' sugar
1/4 c Chocolate chips
1/4 c Chopped walnuts; toasted

Preheat a deep fryer to 350ºF.

Roll dough into a 12" circle, about 1/2" thick. In a bowl,
combine mascarpone, ricotta, confectioners' sugar, chocolate
chips, and toasted walnuts. Place cheese filling over half
of the dough. Fold the other half of the dough over the
filling. Seal the edges well by pinching the dough together.

Carefully drop into deep fryer and fry until golden, about 3
to 4 minutes. Remove to a paper towel lined plate. Let cool
slightly before serving.

Alternately, Set oven @ 500ºF. If you have one, place a
pizza stone on the bottom rack of the oven.

Dust pizza peel or baking sheet with cornmeal. Place rolled
out dough on peel. Top with filling and seal, as directed
above. Bake for about 8 to 10 minutes, or until dough is
golden brown. Let cool slightly before serving.

Yield: 1 large calzone, serving 2 to 3

From: http://www.emerils.com/recipe

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