• Squashyssoise

    From Ben Collver@1:124/5016 to All on Saturday, August 23, 2025 08:40:33
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Squashyssoise
    Categories: Soups, Zucchini
    Yield: 4 Servings

    4 md Onions; minced
    2 tb Margarine
    2 c Summer squash; sliced
    2 c Chicken stock or bouillon
    1 c Milk or cream
    Salt & pepper

    Saute onions in margarine until translucent. Remove onions and set
    aside. Saute squash until soft. Add 1 cup chicken broth. Pour this
    mixture gradually with onions into blender. Return to saucepan along
    with remaining broth, milk, and seasonings. Serve hot or cold.

    Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)