MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Honey Pan Rolls
Categories: Breads
Yield: 2 Dozen

1 c Warm milk (75ºF/24ºC)
1 lg Egg; room temp
1 lg Egg yolk; room temp
1/2 c Oil
2 tb Honey
1 1/2 ts Salt
3 1/2 c Bread flour
2 1/4 ts Active dry yeast

MMMMM---------------------------GLAZE--------------------------------
1/3 c Sugar
2 tb Butter; melted
1 tb Honey
1 lg Egg white
Add'l honey; opt

In bread machine pan, place the first 8 ingredients in
order suggested by manufacturer. Select dough setting
(check dough after 5 minutes of mixing; add 1 to 2
tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly
floured surface. Punch down; cover and let rest for 10
minutes. Divide into 24 pieces; shape each into a ball.
Place 12 balls each in 2 greased 8" square baking pans.
Cover and let rise in a warm place until doubled, about
30 minutes.

For glaze, combine the sugar, butter, honey and egg
white; drizzle over dough. Bake @ 350ºF/175ºC until
golden brown, 20-25 minutes. Brush with additional
honey if desired.

Sara Wing, Philadelphia, Pennsylvania

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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