MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Savory Amaranth Porridge
Categories: Breakfast, Cereals
Yield: 4 Servings

1 c Amaranth
3 c Water or vegetable broth
Salt
3 Scallions; minced
1 tb Low-sodium tamari
1 ts Dark sesame oil
2 tb Pumpkin seeds; roasted

This porridge is similar in texture to a restorative Chinese congee
and may be eaten at any time of day, including breakfast. To prepare
this as a more traditional hot breakfast cereal, omit the last 4
ingredients and top as you would oatmeal--with nondairy milk,
sweetener, and a sprinkling of granola or raisins.

In a medium-sized saucepan over medium-high heat, combine the
amaranth and water and bring to a boil. Reduce the heat to low, add
salt to taste, and simmer until the water is absorbed, about 30
minutes. During the last 5 minutes of cooking time, stir in the
scallions, tamari, and sesame oil.

Spoon the porridge into serving bowls, sprinkle with the pumpkin
seeds, and serve hot.

Recipe by Vegan Planet by Robin Robertson

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