MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Sirloin Steak
Categories: Beef, Vegetables, Herbs
Yield: 6 servings

1 1/2 lb Top sirloin steak
1 md Onion; in 1" chunks
1 md Bell pepper; in 1" chunks
14 1/2 oz Can beef broth
1/4 c Worcestershire sauce
1/4 ts Dill weed
1/4 ts Dried thyme
1/4 ts Pepper
ds Crushed red pepper flakes
2 tb Cornstarch
2 tb Cold water

In a large nonstick skillet, brown beef on both sides.
Place onion and green pepper in a 3-qt. slow cooker. Top
with beef. Combine broth, Worcestershire sauce, dill,
thyme, pepper and pepper flakes; pour over beef. Cover
and cook on high until meat reaches desired doneness and
vegetables are crisp-tender, 3-4 hours.

Remove beef and keep warm. Combine cornstarch and water
until smooth; gradually stir into cooking juices. Cover
and cook on high until slightly thickened, about 30
minutes. Return beef to the slow cooker; heat through.

Vicki Tormaschy, Dickinson, North Dakota

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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