MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Butter
Categories: Squash, Vegetables, Citrus
Yield: 12 servings
1/4 c Extra virgin olive oil
2 lb Zucchini; shredded
1 Shallot; minced
1 ts Kosher salt
1/4 ts Pepper
1 md Lemon; zested, juiced
2 cl Garlic; minced
Heat olive oil in a large saucepan over medium heat. Add
zucchini, shallot, salt and pepper. Cook until zucchini
is very soft, 20-25 minutes, stirring occasionally. Stir
lemon zest, juice and garlic; cook until liquid has
absorbed, 2-3 minutes, stirring constantly. Remove from
heat. Use immediately or store in an airtight container
in the refrigerator for later use.
Suzanne Podhaizer, St. Johnsbury, Vermont
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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