4 c Rhubarb; fresh or thawed
4 c Onions; chopped
1 1/2 c Cider vinegar
1 1/2 c Brown sugar; firmly packed
2 ts Salt
1 ts Allspice
1 ts Ground ginger
1 ts Ground cloves
1 ts Black pepper; freshly ground
3/4 ts Cayenne pepper
Combine rhubarb and onions together in the vinegar sugar-mixture for 5
minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
occasionally to prevent sticking. Pour into serving dish and cool
before serving.
This relish as a sneaky bite to it. Great for your summer cookouts.
Recipe by Ginger Muscalli, R.D.
Recipe FROM: Diabetic Delights
Posted by: Dan Klepach
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Jcurtis
Saturday, August 23, 2025 23:39:43
from
Florence, Sc
via
Raw
Jcurtis
Saturday, August 23, 2025 23:34:47
from
Florence, Sc
via
Raw
Jcurtis
Saturday, August 23, 2025 20:37:14
from
Florence, Sc
via
Raw
Jcurtis
Sunday, August 24, 2025 03:47:50
from
Florence, Sc
via
Raw