Hi Dave,

I have to take Dennis' eating schedule into account since it is
different from mine. He sometimes does eaags, meat and taters after
noon. And uses the whole stove top it seems. If I have a pot of sauce
on one of the burners ..........

Sigh! One good thing about starting the sauce earlier in the day is
that you can turn it off for an hour or two part way thru cooking, then resume. If you have enough room, keep it on the stove top, moved to the back. Or, depending on the pot size, put it in the oven on a low
setting and let it keep cooking.

That would work except that's where he puts the potzen pans that
usually arestored on the stove for lack of vupboard space.

Can't win! Do you have a grill with a side burner? We've cooked strong
smelling stuff (collards) or long cooking (canning, especially in the
summer) things on that.

Classico and Bertolli's are both superior (IMO) to Prego.

Sauce was one thing my mom never bought, even tho hers was more like a sort of chili, with Italian seasoning and no beans. Told Steve when we first got married, I'd make his mom's sauce, then my mom's and we'd
decide which to go with. My mom's version is what we use for a
beef-a-roni type meal. (G)

My mother learned her sauce from ladies in the neighbourhood who
either recent immigrants or second generation. We had a lot of various ethnic
cuisines represented in the families of coal miners.

We're going to do tortillini tonight with a sage/butter sauce. One of
the farmers at the market gave us the basic recipe some years
ago...melt some butter in a fry pan, add several sage leaves and let
them brown. Remove leaves and pour butter over cooked tortillini.
Optional--add fresh grated parmesan cheese to taste. Easy to do as I'm
fighting bronchitis again.

If you enjoy cops 'n' robbers books that are well written or just well written/plotted/presented stories I do recommend James Lee Burke

My favorite genre is historic fiction, 3 of the 4 above named authors
are (were) major writers of that, Wier and Gregory writing a lot about Henry VIII and relatives.

Heinlein wrote "science fiction" and it's amazing how much ofthe stuff
he "blue skyed" in his work had come to pass. Asimov wrote both
science fiction and mysteries and won the top award in both
categories. The top award for mysteries/detective stories (the EDGAR)
in novel, serialized
novel and short story categories. Louis Lamour won multiple SPUR
awards as well as Oscars for his writings. And James Lee Burke has
more than one EDGAR for his output.

Not my cuppa tea, tried sci-fi around junior high school but never developed an interest in it. Might try Louis Lamour one of these days.

Another good Westerns/Frontier author is Elmer Kelton - also a
multiple "Spur award" winner from the Western Writers of America.

I met him when we were stationed in San Angelo in spring of 1984. Bought
one of his books and got it autographed right away.

I enjoy sci-fi, mysteries, historical fiction (and fact),
biographies, etc. And I much prefer reading a book to watching the
boob tube or the movies.

I enjoy a well written biography; David McCullugh (think I spelled the name wrong) wrote one on Harry Truman that I enjoyed. As for tv--news, Jeopardy and (in the summer) America's Got Talent is about all we
watch.

TV for me is just a "babble box". It does keep Dennis entertained
though. He seems to have one or the other of the "Talking Head"
channels pouring out their soporific drivel droning away formuch of
the day. Or re-runs of "F Troop".

By not having cable and other Sunday committments, we avoid most of the
talking head shows and channels. We can get MeTV that shows a lot of the
oldies but we choose just to keep the tv off for the most part. Last
night was the first live performance night on AGT so tonight we'll see
who was voted off, who continues. One contestant is an undertaker/comedian;--good, clean, funny!!!

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)