MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate-Covered Bacon
Categories: Pork, Chocolate
Yield: 12 servings

12 Thick-sliced bacon strips
6 oz White candy coating; coarse
- chopped
1 c Semisweet chocolate chips
1 tb Shortening

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped dried apple chips
Apricots & crystallized
Ginger
Finely chopped pecans &
Pistachios
Toasted coconut
Kosher salt
Brown sugar
Cayenne pepper
Coarse ground black pepper

Set oven @ 400ºF/205ºC.

Thread bacon strips, weaving back and forth, onto twelve
12" soaked wooden skewers. Place on a rack in a large
baking pan. Bake until crisp, 20-25 minutes. Drain on
paper towels; cool completely.

In a microwave, melt candy coating; stir until smooth.
Brush onto both sides of six bacon strips; sprinkle with
toppings as desired. Place on a waxed paper-lined baking
sheet.

In a microwave, melt chocolate chips and shortening;
stir until smooth. Brush onto both sides of remaining
bacon; decorate as desired.

Refrigerate until set. Store in refrigerator.

Taste of Home Test Kitchen

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Put Tabasco on it; now it's Cajun!
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