Retro Supper Club Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Traditional Cheesecake
Categories: Breads, Cheese, Citrus
Yield: 12 servings

1 c Graham cracker crumbs
1 tb Sugar
3 tb Cold butter

MMMMM--------------------------FILLING-------------------------------
32 oz Cream cheese; softened
1 1/4 c Sugar
1 tb Lemon juice
2 ts Vanilla extract
3 lg Eggs; room temp, lightly
- beaten
Raspberry Sauce & Sour Cream
- Topping; opt

In a small bowl, combine cracker crumbs and sugar; cut
in butter until crumbly. Grease the side only of a 9-in.
springform pan; press crumb mixture onto bottom of pan.
Place on a baking sheet. Bake at 350o for 10 minutes.
Cool on a wire rack.

In a large bowl, beat cream cheese and sugar until
smooth. Beat in lemon juice and vanilla. Add eggs; beat
on low speed just until combined. Pour filling onto
crust. Return pan to baking sheet.

Bake @ 350oF/175oC until center is almost set, 45-55
minutes. Cool on a wire rack for 10 minutes. Carefully
run a knife around the inside edge of pan to loosen;
cool 1 hour longer.

Refrigerate overnight. Serve with Raspberry Sauce and
Sour Cream Topping if desired. Refrigerate leftovers.

Taste of Home Test Kitchen

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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