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  • Black Bean Salsa

    From Ben Collver@1:124/5016 to All on Sunday, August 17, 2025 09:46:42
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Bean Salsa
    Categories: Salsa
    Yield: 12 Servings

    1 lb Dry black beans; cooked
    3 lb Ripe tomatoes; chopped
    1 lg Onion; diced small
    1 Red bell pepper; diced
    1 Green bell pepper; diced
    1/4 c Olive oil
    2 tb Chili powder;
    - or more to taste
    3/4 c Lime juice; or more to taste
    2 tb Salt; or more to taste
    4 Jalapenos; minced
    1 bn Fresh cilantro; chopped

    This is another flexible recipe, with quantities added to taste. Get
    plenty of beans and tomatoes, since this color-texture combination is
    very pretty indeed. Step up the heat with more (and various) hot
    peppers if desired.

    Chop the tomatoes large for salad; chop them smaller for dipping
    salsa. Mix everything together in a large bowl.

    This is a great make-ahead recipe, because it must be refrigerated
    overnight. The salt needs time to break down the tomatoes and other
    vegetables. This recipe is actually best once marinated for 2 to 4
    days.

    Recipe by Richard Douville

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