• Taxes was:Salad

    From Dave Drum@1:396/45 to Ruth Haffly on Sunday, August 10, 2025 05:25:30
    Ruth Haffly wrote to Dave Drum <=-

    Your tax dollars at play.

    Not mine; I've not called the state "home" in decades. Tho we do pay
    toll on the Thruway when driving it and sales tax on most purchases (groceries are exempt), we don't pay income and other taxes (property/school taxes are MUCH higher than what we pay.

    But if you go there to visit frinds/relatives or even if you are just passinng thru you will be somehow taxed. Or if you replace a
    Cornigware cooking vessel.

    Basically, what I said. (G) When Steve was in the Army, he changed his home of record from NC (where we'd lived before he went in) to NY,
    where his family lived. Active duty stationed outside the state didn't have to pay state taxes, income or otherwise but when we were in
    Savannah, he got a letter from NY saying he owed so many thousand
    dollars in state taxes. He sent them proof he'd been outside of the
    state except for less than 30 day periods; they dropped their claim.
    Here in NC military retirement pay isn't taxed if you went in before
    1985, which he did.

    So, how did you manage to not pay sales tax when you went shopping? Or
    did you not worry about it because the hassle wouldn't save you much?

    8<----- TRIM ----->8

    they'd go out for supper). Dad learned to enjoy salads so he and mom
    had them at home more often. Trouble is, they liked bleu cheese
    dressing; when I visited, I had to make my own dressing as bleu cheese
    is one I do not like. 1,000 Island is quick, easy and made with stuff
    they kept on hand. Steve grew up with home made Italian (oil, vinegar
    and herbs) dressing so we do that quite often.

    I, OTOH, really like the blue-veined cheeses.Beit bleu, Stilton, roquefort, Gorgonzola, or whatever.

    I don't mind small amounts on a cracker or similar but as a salad dressing, it's too much bleu for me.

    When I was going to church-run school in Faribault, Mn. there was/is a
    well known blue cheese maker (Treasure Cave). My mom and I took the tour
    when we went up to check out the school. My sophomore year I went back
    and bought s "wheel" of cheese from them in the fall of the year and made
    a window box to keep it in. It kept me out of trouble because I spent all
    of my "mad money" on Ritz crackers rather than things that were no-no at
    that time and place.

    There are two versions of "Russian" dressing. One is very 1000
    Islands ike (mayonnaise based) and the other is closer to
    Catalina dressing. Neither has been near the USSR. Bv)=

    This is my preferred sauce w/o cheese in/on it:

    Title: Russian Salad Dressing
    Categories: Sauces, Vegetables, Citrus
    Yield: 4 servings

    Looks good, maybe I'll give it a try sometime soon. It looks similar to the dressing that was set out (in individual cups with lids) at the
    Purple Heart banquet we went to last Saturday.

    Yesterday (07 August) was the actual "Purple Heart Day"

    I know, George Washington issued the first Purple Hearts on that day. Since 2009, Wake Forest has had (except for 2020) a banquet to honor Purple Heart recipients in the area. The first one was held in
    November, 2009, in the seminary gymnasium. Nine recipients were honored then; I think we had 46 this year, including a 104 year old WWII pilot. Steve's Hebrew professor, retired Marine, was on the PH committee so he invited us, knowing Steve was retired Army. I think we missed a couple
    in the first few years because of travel but have attended most of
    them. The guest speaker is always interesting; last year it was Jessica Lynch. This year's speaker was a suvivor of the SCUD bombing of the barracks in 1991 that killed 28 (?) members of the PA National Guard.
    Our banquet is the first Saturday in August; back in 2021, we had it as
    an outdoor event and it rained buckets! Moved back inside in 2023. Our Legion Auxiliary has a set up of light finger foods for the honorees in the afternoon, something to tide them over until supper--it's always interesting to talk to the (mostly) men, a few women, when they come
    over to get their food.

    Today's Purple Heart originally was "Badge for Military Merit". It became
    what we know now as the Purplr Heart in 1932 (George's bicentennial). My father, who never left the US got a Purple Heart when he suffered a broken shoulder opening a hanger door at N.A.S. North Island (Sandy Eggo) to get plances in the air during an alert caused by the sightiing of a Japanese submarine. He was somewhat embarrassed by it.

    My brother, Phil, has a PH w/clusters from his time in S.E. Asia. And
    he is a past commander of American Legion Post 32.I. on the other paw,
    am net even eligible to join the Legion since my service fell in a hole
    when the only thing going on was the cold war. Korea was done and the
    Dulles brothers had not yet succeeded in getting the mess in Vietnam
    up and running. And Fidel had not yet come to power in Cuba.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breast Of Chicken Under Bullets
    Categories: Poultry, Cheese, Breads
    Yield: 2 servings

    1 cn Boned chicken
    1 cn Cheese spread
    Salt & pepper
    ds Tabasco sauce
    White bread
    2 tb Butter, oil or fat

    Breast of chicken under glass was never intended for
    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    Heat the can of boned chicken in a meat can. Melt the
    cheese spread, if butter or oil or fat is available, add
    two spoons. Season with salt, pepper & Tabasco. Cut loaf
    of white bread in half, trimmed if so desired.

    Place a mound of chicken over each half of white bread
    and cover each with the hot melted cheese sauce. This
    should stick to your ribs.

    RECIPE FROM: The Charlie Ration Cookbook

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'd buy a turnip of my very own, out in the countryside.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Sunday, August 10, 2025 16:55:54
    Hi Dave,

    Basically, what I said. (G) When Steve was in the Army, he changed his home of record from NC (where we'd lived before he went in) to NY,
    where his family lived. Active duty stationed outside the state didn't have to pay state taxes, income or otherwise but when we were in
    Savannah, he got a letter from NY saying he owed so many thousand
    dollars in state taxes. He sent them proof he'd been outside of the
    state except for less than 30 day periods; they dropped their claim.
    Here in NC military retirement pay isn't taxed if you went in before
    1985, which he did.

    So, how did you manage to not pay sales tax when you went shopping? Or
    did you not worry about it because the hassle wouldn't save you much?

    We paid taxes while shopping there. If it was something durable that we
    brought back home with us, we kept the reciept. We can take the
    difference (if it's a higher tax rate than NC) off of our NC taxes. I
    kept reciepts for the 2 trips we made earlier this year, marking with a highlighter, ones that had durable goods on them. I'll sort them out in
    a bit, filing those away for tax time, others will be shredded or
    tossed.

    8<----- TRIM ----->8

    I, OTOH, really like the blue-veined cheeses.Beit bleu, Stilton, roquefort, Gorgonzola, or whatever.

    I don't mind small amounts on a cracker or similar but as a salad dressing, it's too much bleu for me.

    When I was going to church-run school in Faribault, Mn. there was/is a well known blue cheese maker (Treasure Cave). My mom and I took the
    tour when we went up to check out the school. My sophomore year I went back
    and bought s "wheel" of cheese from them in the fall of the year and
    made a window box to keep it in. It kept me out of trouble because I
    spent all of my "mad money" on Ritz crackers rather than things that
    were no-no at that time and place.

    Smart kid! (G) I'd have done that with cheddar if I knew I could get
    away with it. Was the window box in your bedroom window?

    the dressing that was set out (in individual cups with lids) at the
    Purple Heart banquet we went to last Saturday.

    Yesterday (07 August) was the actual "Purple Heart Day"

    I know, George Washington issued the first Purple Hearts on that day. Since 2009, Wake Forest has had (except for 2020) a banquet to honor Purple Heart recipients in the area. The first one was held in
    November, 2009, in the seminary gymnasium. Nine recipients were honored then; I think we had 46 this year, including a 104 year old WWII pilot. Steve's Hebrew professor, retired Marine, was on the PH committee so he invited us, knowing Steve was retired Army. I think we missed a couple
    in the first few years because of travel but have attended most of
    them. The guest speaker is always interesting; last year it was Jessica Lynch. This year's speaker was a suvivor of the SCUD bombing of the barracks in 1991 that killed 28 (?) members of the PA National Guard.
    Our banquet is the first Saturday in August; back in 2021, we had it as
    an outdoor event and it rained buckets! Moved back inside in 2023. Our Legion Auxiliary has a set up of light finger foods for the honorees in the afternoon, something to tide them over until supper--it's always interesting to talk to the (mostly) men, a few women, when they come
    over to get their food.

    Today's Purple Heart originally was "Badge for Military Merit". It
    became what we know now as the Purplr Heart in 1932 (George's bicentennial). My father, who never left the US got a Purple Heart
    when he suffered a broken shoulder opening a hanger door at N.A.S.
    North Island (Sandy Eggo) to get plances in the air during an alert
    caused by the sightiing of a Japanese submarine. He was somewhat embarrassed by it.

    My brother, Phil, has a PH w/clusters from his time in S.E. Asia. And
    he is a past commander of American Legion Post 32.I. on the other paw,
    am net even eligible to join the Legion since my service fell in a
    hole when the only thing going on was the cold war. Korea was done and
    the
    Dulles brothers had not yet succeeded in getting the mess in Vietnam
    up and running. And Fidel had not yet come to power in Cuba.

    Got some good news for you--the rules have changed and you can join the American Legion. Go down to the post you want to join with a copy of
    your DD214 and they will gladly take you in. If asked who recruited you,
    you can use Steve's name as he verified the change for me. (G) The
    Legion is open to all honorably discharged vets but the VFW is only if
    you served overseas in wartime conditions; Steve is a member of that,
    having served in occupied Berlin and Korea.


    Title: Breast Of Chicken Under Bullets
    Categories: Poultry, Cheese, Breads
    Yield: 2 servings

    1 cn Boned chicken
    1 cn Cheese spread
    Salt & pepper
    ds Tabasco sauce
    White bread
    2 tb Butter, oil or fat

    Breast of chicken under glass was never intended for
    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    It can be done with an MRE, using the Tabasco Sauce that's included in
    the packet. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:2320/105 to Ruth Haffly on Tuesday, August 12, 2025 07:00:26
    Ruth Haffly wrote to Dave Drum <=-

    Basically, what I said. (G) When Steve was in the Army, he changed his home of record from NC (where we'd lived before he went in) to NY,
    where his family lived. Active duty stationed outside the state didn't have to pay state taxes, income or otherwise but when we were in
    Savannah, he got a letter from NY saying he owed so many thousand
    dollars in state taxes. He sent them proof he'd been outside of the
    state except for less than 30 day periods; they dropped their claim.
    Here in NC military retirement pay isn't taxed if you went in before
    1985, which he did.

    So, how did you manage to not pay sales tax when you went shopping? Or
    did you not worry about it because the hassle wouldn't save you much?

    We paid taxes while shopping there. If it was something durable that
    we brought back home with us, we kept the reciept. We can take the difference (if it's a higher tax rate than NC) off of our NC taxes.
    I kept reciepts for the 2 trips we made earlier this year, marking
    with a highlighter, ones that had durable goods on them. I'll sort
    them out in a bit, filing those away for tax time, others will be
    shredded or tossed.

    I shred all mail addressed to me if not filing it away for archival use.
    Even the postsal spam (adverts). If it has my name on it - into the chop- o-matic. Stuff to "Occupant" or "Current Resident" just gets "round filed"
    to become a problem for my trash hauler.

    8<----- TRIM ----->8

    I, OTOH, really like the blue-veined cheeses.Beit bleu, Stilton, roquefort, Gorgonzola, or whatever.

    I don't mind small amounts on a cracker or similar but as a salad dressing, it's too much bleu for me.

    When I was going to church-run school in Faribault, Mn. there was/is a well known blue cheese maker (Treasure Cave). My mom and I took the
    tour when we went up to check out the school. My sophomore year I went back
    and bought s "wheel" of cheese from them in the fall of the year and
    made a window box to keep it in. It kept me out of trouble because I
    spent all of my "mad money" on Ritz crackers rather than things that
    were no-no at that time and place.

    Smart kid! (G) I'd have done that with cheddar if I knew I could get
    away with it. Was the window box in your bedroom window?

    It was a second floor dormitory room. And involved a wooden orange crate.
    So, yeah. It was in my bedroom window.

    the dressing that was set out (in individual cups with lids) at the
    Purple Heart banquet we went to last Saturday.

    8<----- NIP ----->8

    My brother, Phil, has a PH w/clusters from his time in S.E. Asia. And
    he is a past commander of American Legion Post 32.I. on the other paw,
    am net even eligible to join the Legion since my service fell in a
    hole when the only thing going on was the cold war. Korea was done and
    the Dulles brothers had not yet succeeded in getting the mess in
    Vietnam up and running. And Fidel had not yet come to power in Cuba.

    Got some good news for you--the rules have changed and you can join the American Legion. Go down to the post you want to join with a copy of
    your DD214 and they will gladly take you in. If asked who recruited
    you, you can use Steve's name as he verified the change for me. (G) The Legion is open to all honorably discharged vets but the VFW is only if
    you served overseas in wartime conditions; Steve is a member of that, having served in occupied Berlin and Korea.

    The problem there being that all of my records were lost in the Jefferson Barracks on July 12, 1973, when a disastrous fire at the National Personnel
    RecordsCenter (NPRC) destroyed approximately 16-18 million Official
    Military Personnel Files (OMPF). The records affected: No duplicate
    copies ofthese records were ever maintained, nor were microfilm copies produced.

    And my framed discharge and paper copy of my DD214 were lost in *my*
    house fire.

    Title: Breast Of Chicken Under Bullets
    Categories: Poultry, Cheese, Breads
    Yield: 2 servings

    1 cn Boned chicken
    1 cn Cheese spread
    Salt & pepper
    ds Tabasco sauce
    White bread
    2 tb Butter, oil or fat

    Breast of chicken under glass was never intended for
    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    It can be done with an MRE, using the Tabasco Sauce that's included in
    the packet. (G)

    Never had an MRE inflicted on me. But I've sure done my share of
    C-Rations. Especially when I was mucking about with the California
    State Military Reserve - anall volunteer,unpaid sort-of junior National
    Guard.

    When we did weekend drills (always in the field) we ate C-Rats and the guy(raises hand) who remembered to bring the garlic salt was king.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham w/Spiced Apricots
    Categories: Pork, Fruits, Citrus
    Yield: 2 servings

    1 cn Fried ham; sliced, w/juices
    1 cn Apricots w/juices
    1 cn Jam
    3 tb Flour
    3 tb Butter or oil or fat
    1 tb Lemon juice
    1 tb Soy sauce
    1 ds (generous) Tabasco
    Salt & pepper

    Melt butter or oil or fat. Add flour and stir until well
    blended. Add the jam and cook until melted. Now add the
    juices from the ham and the apricots as well as the lemon
    juice, soya sauce and Tabasco. Salt and pepper to taste.
    Continue cooking until sauce is thick.

    Separate the ham slices and cook in this mixture until
    hot. In the last five minutes top each ham slice with a
    half apricot and keep basting with the sauce for another
    five minutes.

    Serve hot with white bread.

    RECIPE FROM: The Charlie Ration Cookbook

    Uncle Dirty Dave's Archives

    MMMMM

    ... "We made too many wrong mistakes." -- Yogi Berra
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Tuesday, August 12, 2025 15:15:26
    Hi Dave,

    Here in NC military retirement pay isn't taxed if you went in before
    1985, which he did.

    So, how did you manage to not pay sales tax when you went shopping? Or
    did you not worry about it because the hassle wouldn't save you much?

    We paid taxes while shopping there. If it was something durable that
    we brought back home with us, we kept the reciept. We can take the difference (if it's a higher tax rate than NC) off of our NC taxes.
    I kept reciepts for the 2 trips we made earlier this year, marking
    with a highlighter, ones that had durable goods on them. I'll sort
    them out in a bit, filing those away for tax time, others will be
    shredded or tossed.

    I shred all mail addressed to me if not filing it away for archival
    use. Even the postsal spam (adverts). If it has my name on it - into
    the chop- o-matic. Stuff to "Occupant" or "Current Resident" just gets "round filed" to become a problem for my trash hauler.

    We either shred or toss into the paper recycle bag. The town issues one
    can for recycling so we have to co-mingle paper, glass, plastic, etc but
    until it goes outside, I separate the paper from the rest of it. A few
    years ago they let us upgrade our recyle can (plastic, covered bin) to
    one the same size as the regular trash (95 gallon) and then use the
    older (about 60 gallon) for yard waste. We usually have more in the
    recyle bin than the regular trash one so it was a no brainer offer for
    us.

    8<----- TRIM ----->8

    I, OTOH, really like the blue-veined cheeses.Beit bleu, Stilton, roquefort, Gorgonzola, or whatever.

    I don't mind small amounts on a cracker or similar but as a salad dressing, it's too much bleu for me.

    When I was going to church-run school in Faribault, Mn. there was/is a well known blue cheese maker (Treasure Cave). My mom and I took the
    tour when we went up to check out the school. My sophomore year I went back
    and bought s "wheel" of cheese from them in the fall of the year and
    made a window box to keep it in. It kept me out of trouble because I
    spent all of my "mad money" on Ritz crackers rather than things that
    were no-no at that time and place.

    Smart kid! (G) I'd have done that with cheddar if I knew I could get
    away with it. Was the window box in your bedroom window?

    It was a second floor dormitory room. And involved a wooden orange
    crate. So, yeah. It was in my bedroom window.

    Sounds like what we did in college. (G) We never built boxes but the
    window made a great fridge!

    the dressing that was set out (in individual cups with lids) at the
    Purple Heart banquet we went to last Saturday.

    8<----- NIP ----->8

    My brother, Phil, has a PH w/clusters from his time in S.E. Asia. And
    he is a past commander of American Legion Post 32.I. on the other paw,
    am net even eligible to join the Legion since my service fell in a
    hole when the only thing going on was the cold war. Korea was done and
    the Dulles brothers had not yet succeeded in getting the mess in
    Vietnam up and running. And Fidel had not yet come to power in Cuba.

    Got some good news for you--the rules have changed and you can join the American Legion. Go down to the post you want to join with a copy of
    your DD214 and they will gladly take you in. If asked who recruited
    you, you can use Steve's name as he verified the change for me. (G) The Legion is open to all honorably discharged vets but the VFW is only if
    you served overseas in wartime conditions; Steve is a member of that, having served in occupied Berlin and Korea.

    The problem there being that all of my records were lost in the
    Jefferson Barracks on July 12, 1973, when a disastrous fire at the National Personnel RecordsCenter (NPRC) destroyed approximately 16-18 million Official
    Military Personnel Files (OMPF). The records affected: No duplicate
    copies ofthese records were ever maintained, nor were microfilm copies produced.

    And my framed discharge and paper copy of my DD214 were lost in *my*
    house fire.

    OUCH! Sorry about that, wish there were some way to trace back to verify records for honorably discharged veterans. My dad joined the Legion well
    before the fire but his official records were destroyed. He must have
    had a copy of his DD214 in a safe deposit box (I never saw the paper)
    because he had the full military honors when he died. My siblings
    "voted" (without my presence) that his flag should go "to the house that
    he built" instead of me, the oldest surviving child, being presented to
    my younger brother at the graveside. That was a major slap in my face!

    Title: Breast Of Chicken Under Bullets DD> Categories:
    Poultry, Cheese, Breads DD> Yield: 2 servings

    1 cn Boned chicken
    1 cn Cheese spread
    Salt & pepper
    ds Tabasco sauce
    White bread
    2 tb Butter, oil or fat

    Breast of chicken under glass was never intended for
    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    It can be done with an MRE, using the Tabasco Sauce that's included in
    the packet. (G)

    Never had an MRE inflicted on me. But I've sure done my share of C-Rations. Especially when I was mucking about with the California
    State Military Reserve - anall volunteer,unpaid sort-of junior
    National Guard.

    When we did weekend drills (always in the field) we ate C-Rats and the guy(raises hand) who remembered to bring the garlic salt was king.

    Steve enlisted in the Army just as they were beginning to phase out the
    C-Rats in favor of the MREs. He brought a few C-Rats home for us to
    explore, more MREs when we moved to Frankfurt am/Main and a unit that
    was out in the field quite often. Our girls thought the MREs were
    something great when they (girls) were younger; I understand the post
    Gulf War I supply is much improved over the initial ones.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Wisdom consists in knowing what to do with what you know.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:320/219 to Ruth Haffly on Thursday, August 14, 2025 10:48:00
    Ruth Haffly wrote to Dave Drum <=-

    I shred all mail addressed to me if not filing it away for archival
    use. Even the postsal spam (adverts). If it has my name on it - into
    the chop-O-matic. Stuff to "Occupant" or "Current Resident" just gets "round filed" to become a problem for my trash hauler.

    We either shred or toss into the paper recycle bag. The town issues one can for recycling so we have to co-mingle paper, glass, plastic, etc
    but until it goes outside, I separate the paper from the rest of it. A
    few years ago they let us upgrade our recyle can (plastic, covered bin)
    to one the same size as the regular trash (95 gallon) and then use the older (about 60 gallon) for yard waste. We usually have more in the
    recyle bin than the regular trash one so it was a no brainer offer for
    us.

    Plastic bags go to Hy-Vee's recycling bin to get made into door mats
    and entry rugs - or so I was told. Plastic bottles, food containers,
    etc. go into the curbside recycling bin. Aluminum cans get crushed and
    sold as scrap aluminum and more (filled) cans bought with the proceeds.
    I used to recycle old newspapers - but I'venot had a "print" paper in
    the house for more than two years.

    8<----- TRIM ----->8

    and bought s "wheel" of cheese from them in the fall of the year and
    made a window box to keep it in. It kept me out of trouble because I
    spent all of my "mad money" on Ritz crackers rather than things that
    were no-no at that time and place.

    Smart kid! (G) I'd have done that with cheddar if I knew I could get
    away with it. Was the window box in your bedroom window?

    It was a second floor dormitory room. And involved a wooden orange
    crate. So, yeah. It was in my bedroom window.

    Sounds like what we did in college. (G) We never built boxes but the window made a great fridge!

    The sill/ledge wasn't wide enough for a 16 pound wheel of cheese encased in yellow was.

    the dressing that was set out (in individual cups with lids) at the
    Purple Heart banquet we went to last Saturday.

    8<----- NIP ----->8

    And my framed discharge and paper copy of my DD214 were lost in *my*
    house fire.

    OUCH! Sorry about that, wish there were some way to trace back to
    verify records for honorably discharged veterans. My dad joined the
    Legion well before the fire but his official records were destroyed. He must have had a copy of his DD214 in a safe deposit box (I never saw
    the paper) because he had the full military honors when he died. My siblings "voted" (without my presence) that his flag should go "to the house that he built" instead of me, the oldest surviving child, being presented to my younger brother at the graveside. That was a major slap
    in my face!

    I'm old enough that I couldn't participate fully in the Legion activities
    so I'm not going to sign up anyway. Between my computer group (former
    members of the 1st BBS in Springfield) monthly meeting for pizza, chat
    and beverages and the Vintage Iron Riders motorcycle group I have all
    of the extracurricular activities I care to do.

    Title: Breast Of Chicken Under Bullets DD> Categories:
    Poultry, Cheese, Breads DD> Yield: 2 servings

    1 cn Boned chicken
    1 cn Cheese spread
    Salt & pepper
    ds Tabasco sauce
    White bread
    2 tb Butter, oil or fat

    Breast of chicken under glass was never intended for
    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    It can be done with an MRE, using the Tabasco Sauce that's included in
    the packet. (G)

    Never had an MRE inflicted on me. But I've sure done my share of C-Rations. Especially when I was mucking about with the California
    State Military Reserve - anall volunteer,unpaid sort-of junior
    National Guard.

    When we did weekend drills (always in the field) we ate C-Rats and the guy(raises hand) who remembered to bring the garlic salt was king.

    Steve enlisted in the Army just as they were beginning to phase out the C-Rats in favor of the MREs. He brought a few C-Rats home for us to explore, more MREs when we moved to Frankfurt am/Main and a unit that
    was out in the field quite often. Our girls thought the MREs were something great when they (girls) were younger; I understand the post
    Gulf War I supply is much improved over the initial ones.

    We had a store (long gone now) downtown that sold surplus C-rats. They
    were very popular with campers and outdoors folks.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlic Honey Chicken Wings w/Blue Cheese Dip
    Categories: Poultry, Chilies, Vegetables, Cheese, Dairy
    Yield: 8 servings

    3 lb Whole wings; in sections,
    - tips reserved for other
    - uses
    Peanut oil for frying
    1 tb Coarse salt
    1 tb Fresh ground pepper
    3 oz Hot chile peppers; for hot
    - use Thai red chilies, for
    - mild use Serrano peppers)
    6 cl Chopped garlic
    1/2 c Sugar
    2/3 c Water
    1 tb White vinegar
    1 ts Salt
    1 ts Cornstarch
    1 c Soy sauce
    1 c Honey
    2 ts Sesame oil
    3 tb Ketchup

    MMMMM---------------------BLUE CHEESE DIP----------------------------
    5 oz Treasure Cave Blue cheese
    - crumbles
    1/2 c Sour cream
    1/2 c Mayonnaise
    1 tb Whole milk
    2 ts Garlic powder
    1 ts Onion powder
    1 tb Lemon juice
    Salt & pepper

    Add 1 TB salt and 1 TB pepper to wings and fry in peanut
    oil on high heat to a golden brown, cool on drying rack.

    Pulse chile peppers & 3 garlic cloves in food processor.

    In saucepan combine chili and garlic mixture, water,
    vinegar, sugar and salt, simmer 10 mins.

    Add ketchup, sesame oil, 1/2 cup soy sauce, 3 chopped
    garlic cloves...bring to boil then turn down to simmer.

    Toss wings in sauce.

    BLUE CHEESE DIP: Add 4 oz blue cheese crumbles to sour
    cream, mayo, milk, garlic powder, onion powder and lemon
    juice.

    Add salt and pepper to taste.

    Chill and serve.

    Garnish with remaining 2 oz blue cheese crumbles.

    NOTE: The servings is just my estimate.None were given
    on the posted recipe. -- UDD

    RECIPE FROM: https://www.treasurecavecheese.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I'm not a problem drinker. I get drunk, I fall down. No problem
    --- MultiMail/Win v0.52
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thursday, August 14, 2025 13:59:48
    Hi Dave,


    We either shred or toss into the paper recycle bag. The town issues one can for recycling so we have to co-mingle paper, glass, plastic, etc
    but until it goes outside, I separate the paper from the rest of it. A

    Plastic bags go to Hy-Vee's recycling bin to get made into door mats

    We've got a bag full of bags we need to take to Wegman's or some other,
    similar place.

    proceeds. I used to recycle old newspapers - but I'venot had a "print" paper in the house for more than two years.

    We get a local weekly print paper to keep aware of what's going on in
    town since we can't get the town cable channel (don't have cable service
    for the tv). Other than that, I read the Raleigh N&O on line.

    8<----- TRIM ----->8

    and bought s "wheel" of cheese from them in the fall of the year and
    made a window box to keep it in. It kept me out of trouble because I
    spent all of my "mad money" on Ritz crackers rather than things that
    were no-no at that time and place.

    Smart kid! (G) I'd have done that with cheddar if I knew I could get
    away with it. Was the window box in your bedroom window?

    It was a second floor dormitory room. And involved a wooden orange
    crate. So, yeah. It was in my bedroom window.

    Sounds like what we did in college. (G) We never built boxes but the window made a great fridge!

    The sill/ledge wasn't wide enough for a 16 pound wheel of cheese
    encased in yellow was.

    The 3rd floor of the dorm I was in most of my college life had a wide
    ledge right outside the window; it may have been wide enough for that.
    (G)


    8<----- NIP ----->8

    And my framed discharge and paper copy of my DD214 were lost in *my*
    house fire.

    OUCH! Sorry about that, wish there were some way to trace back to
    verify records for honorably discharged veterans. My dad joined the
    Legion well before the fire but his official records were destroyed. He must have had a copy of his DD214 in a safe deposit box (I never saw
    the paper) because he had the full military honors when he died. My siblings "voted" (without my presence) that his flag should go "to the house that he built" instead of me, the oldest surviving child, being presented to my younger brother at the graveside. That was a major slap
    in my face!

    I'm old enough that I couldn't participate fully in the Legion
    activities so I'm not going to sign up anyway. Between my computer
    group (former
    members of the 1st BBS in Springfield) monthly meeting for pizza, chat
    and beverages and the Vintage Iron Riders motorcycle group I have all
    of the extracurricular activities I care to do.

    Understandable. Steve is in VFW, Legion, a couple of local radio groups,
    one in Raleigh, DAV (can't go to their meetings as they're in Raleigh
    same night as Legion Executive Committee) and church. He's basically the
    "on call" guy for anything that needs doing or a warm body to be present
    at the church house as we live the closest to it. Plus, he has the
    knowledge of what has to be done, who does it and when--we merged with
    another church, meeting in our building, and nobody there seems to know
    what to do about some things. One other man knows quite a bit also but
    he lives further away; it's easiest to call Steve. (G)

    areas where glass and shrapnel fly. This dish can be
    prepared in quick time, using only the Basic C-Ration.

    It can be done with an MRE, using the Tabasco Sauce that's included in
    the packet. (G)

    Never had an MRE inflicted on me. But I've sure done my share of C-Rations. Especially when I was mucking about with the California
    State Military Reserve - anall volunteer,unpaid sort-of junior
    National Guard.

    When we did weekend drills (always in the field) we ate C-Rats and the guy(raises hand) who remembered to bring the garlic salt was king.

    Steve enlisted in the Army just as they were beginning to phase out the C-Rats in favor of the MREs. He brought a few C-Rats home for us to explore, more MREs when we moved to Frankfurt am/Main and a unit that
    was out in the field quite often. Our girls thought the MREs were something great when they (girls) were younger; I understand the post
    Gulf War I supply is much improved over the initial ones.

    We had a store (long gone now) downtown that sold surplus C-rats. They were very popular with campers and outdoors folks.

    Not sure where this guy got them but he had several cases (24 Meals per)
    of MREs for sale at the Raleigh Hamvention this spring. Steve came home
    with a case-----just in case we need to do a quick "get out of Dodge,
    bad weather's coming" hitch up the camper and beat feet.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Is this a Kodak moment or a Maalox moment?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:396/45 to Ruth Haffly on Saturday, August 16, 2025 06:43:38
    Ruth Haffly wrote to Dave Drum <=-

    We either shred or toss into the paper recycle bag. The town issues one can for recycling so we have to co-mingle paper, glass, plastic, etc
    but until it goes outside, I separate the paper from the rest of it. A

    Plastic bags go to Hy-Vee's recycling bin to get made into door mats

    We've got a bag full of bags we need to take to Wegman's or some other, similar place.

    proceeds. I used to recycle old newspapers - but I'venot had a "print" paper in the house for more than two years.

    We get a local weekly print paper to keep aware of what's going on in
    town since we can't get the town cable channel (don't have cable
    service for the tv). Other than that, I read the Raleigh N&O on line.

    My local daily got conglomerated by Gannet (USA Today) and has become a
    joke. We have a 40+ year old weekly (also available on-line) that keeps
    me abreast of what I need to know. For national/world news I have on-line subscriptions to both New York Time and Washington Post.

    8<----- TRIM ----->8

    Steve enlisted in the Army just as they were beginning to phase out the C-Rats in favor of the MREs. He brought a few C-Rats home for us to explore, more MREs when we moved to Frankfurt am/Main and a unit that
    was out in the field quite often. Our girls thought the MREs were something great when they (girls) were younger; I understand the post
    Gulf War I supply is much improved over the initial ones.

    We had a store (long gone now) downtown that sold surplus C-rats. They were very popular with campers and outdoors folks.

    Not sure where this guy got them but he had several cases (24 Meals
    per) of MREs for sale at the Raleigh Hamvention this spring. Steve came home with a case-----just in case we need to do a quick "get out of
    Dodge, bad weather's coming" hitch up the camper and beat feet.

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    This looks like a dandy if you like maple syrple - I'd use B'/rer Rabbit
    dark molasses in its place.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    3 tb Butter
    3 tb Maple syrup
    2 ts Curry powder
    2 ts Colman's ground mustard
    2 c Ginger ale; divided
    1 lb Pork tenderloin
    16 oz Bag baby carrots
    Salt & ground black pepper

    Melt butter in a small saucepan over medium-low heat;
    stir maple syrup, curry powder, and ground mustard into
    butter until smooth. Pour 1/4 cup ginger ale into butter
    mixture. Reduce heat to low and simmer for 2 minutes.

    Place pork tenderloin into a slow cooker and spread
    carrots over pork; pour remaining ginger ale over meat
    and carrots. Pour the butter syrup over the top.

    Cover and cook on Low for 8 hours. Season with salt and
    black pepper.

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... One man's theology is another's belly laugh.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Saturday, August 16, 2025 17:01:00
    Hi Dave,

    Plastic bags go to Hy-Vee's recycling bin to get made into door mats

    We've got a bag full of bags we need to take to Wegman's or some other, similar place.

    proceeds. I used to recycle old newspapers - but I'venot had a "print" paper in the house for more than two years.

    We get a local weekly print paper to keep aware of what's going on in
    town since we can't get the town cable channel (don't have cable
    service for the tv). Other than that, I read the Raleigh N&O on line.

    My local daily got conglomerated by Gannet (USA Today) and has become
    a joke. We have a 40+ year old weekly (also available on-line) that
    keeps me abreast of what I need to know. For national/world news I
    have on-line subscriptions to both New York Time and Washington Post.

    We usually catch the national/world news on tc, and can get the weather reports. Looks like we will escape the current hurricane; it's taking an eastward bend. Beaches will have rip current dangers but probably not
    even wind/rain there and we're further inland.

    8<----- TRIM ----->8

    Steve enlisted in the Army just as they were beginning to phase out the C-Rats in favor of the MREs. He brought a few C-Rats home for us to explore, more MREs when we moved to Frankfurt am/Main and a unit that
    was out in the field quite often. Our girls thought the MREs were something great when they (girls) were younger; I understand the post

    We had a store (long gone now) downtown that sold surplus C-rats. They were very popular with campers and outdoors folks.

    Not sure where this guy got them but he had several cases (24 Meals
    per) of MREs for sale at the Raleigh Hamvention this spring. Steve came home with a case-----just in case we need to do a quick "get out of
    Dodge, bad weather's coming" hitch up the camper and beat feet.

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    Actually, not really. Looking at the expected path, it's supposed to
    turn eastward and not even give us mush, if any, rain.


    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:2320/105 to Ruth Haffly on Monday, August 18, 2025 07:35:43
    Ruth Haffly wrote to Dave Drum <=-

    My local daily got conglomerated by Gannet (USA Today) and has become
    a joke. We have a 40+ year old weekly (also available on-line) that
    keeps me abreast of what I need to know. For national/world news I
    have on-line subscriptions to both New York Time and Washington Post.

    We usually catch the national/world news on tc, and can get the weather reports. Looks like we will escape the current hurricane; it's taking
    an eastward bend. Beaches will have rip current dangers but probably
    not even wind/rain there and we're further inland.

    Dodged that bullet then.

    8<----- TRIM ----->8

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    Actually, not really. Looking at the expected path, it's supposed to
    turn eastward and not even give us mush, if any, rain.

    As I said above. Climate is what we expect. Weather is what we get.

    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.

    That's you. For some reason I have never cared for "tree blood". Be it
    on panquakes, or as an ingredient is sauces or even in candy. I've
    participated in making maple syrup, etc. and it's kinda neat. But
    something in the flavour just puts my teeth on edge.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Tornado Cake *
    Categories: Cakes, Chocolate, Desserts
    Yield: 9 Servings

    MMMMM----------------------------CAKE---------------------------------
    2 c Flour
    1 1/2 c Sugar
    2 tb Cocoa
    1 1/2 tb Baking powder
    1/2 ts Salt
    1 c Milk
    1/2 c Butter; melted

    MMMMM--------------------------TOPPING-------------------------------
    2 c Brown sugar
    6 tb Cocoa
    3 1/4 c Hot water

    * Original title was "Texas Tornado Pudding Cake" but,
    as I saw no pudding in the recipe, I renamed it. - UDD

    Cake - mix flour, sugar, cocoa, baking powder, and salt
    together. Add milk and butter to dry ingredients. Mix
    until smooth. Pour into 9" baking pan.

    Topping - mix sugar, cocoa, and water until sugar and
    cocoa dissolve. Pour over top of cake.

    Bake in 325oF/160oC for approximately 45 mins. or until
    done.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Taglines: 1% inspiration, 99% kleptomania.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Monday, August 18, 2025 13:51:14
    Hi Dave,

    My local daily got conglomerated by Gannet (USA Today) and has become
    a joke. We have a 40+ year old weekly (also available on-line) that
    keeps me abreast of what I need to know. For national/world news I
    have on-line subscriptions to both New York Time and Washington Post.

    We usually catch the national/world news on tc, and can get the weather reports. Looks like we will escape the current hurricane; it's taking
    an eastward bend. Beaches will have rip current dangers but probably
    not even wind/rain there and we're further inland.

    Dodged that bullet then.

    This time around, yes. Located where we are, we usually don't get major
    effects from a coastal storm, usually more rain (which produces local
    flooding) and wind. Last fall's Helene gave us rain, but not as bad as
    even a couple of hours west of us.

    8<----- TRIM ----->8

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    Actually, not really. Looking at the expected path, it's supposed to
    turn eastward and not even give us much, if any, rain.

    As I said above. Climate is what we expect. Weather is what we get.

    Right now it's a warm (mid 80s), somewhat muggy day. Not much rain
    expected this week, even with the hurricane.

    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.

    That's you. For some reason I have never cared for "tree blood". Be it
    on panquakes, or as an ingredient is sauces or even in candy. I've participated in making maple syrup, etc. and it's kinda neat. But something in the flavour just puts my teeth on edge.

    Since I can't print Fido from this computer, I looked it up at the
    source and printed it, will probably try it this fall.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Myth #1: The computer only does what you tell it to do.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:320/219 to Ruth Haffly on Wednesday, August 20, 2025 13:35:00
    Ruth Haffly wrote to Dave Drum <=-

    Dodged that bullet then.

    This time around, yes. Located where we are, we usually don't get major effects from a coastal storm, usually more rain (which produces local flooding) and wind. Last fall's Helene gave us rain, but not as bad as even a couple of hours west of us.

    Sometimes when ahurricane hits along thee Gulf of Mexico - like Katrina
    in '05,it will come right up theMississippi and give us an unwelcome
    bath.. And spawn tornadoes. Eeeeeewwwww.

    8<----- TRIM ----->8

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    Actually, not really. Looking at the expected path, it's supposed to
    turn eastward and not even give us much, if any, rain.

    As I said above. Climate is what we expect. Weather is what we get.

    Right now it's a warm (mid 80s), somewhat muggy day. Not much rain expected this week, even with the hurricane.

    We're due for abreak in the temps. The rest of this week is supposed to
    be inthe low80s.

    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.

    That's you. For some reason I have never cared for "tree blood". Be it
    on panquakes, or as an ingredient is sauces or even in candy. I've participated in making maple syrup, etc. and it's kinda neat. But something in the flavour just puts my teeth on edge.

    Since I can't print Fido from this computer, I looked it up at the
    source and printed it, will probably try it this fall.

    Are you using the Netbook? I have a wi-fi dongle on mine so it can talki
    to the other comptuers as well as my printer.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Weather Punch II
    Categories: Five, Beverages
    Yield: 15 Servings

    8 Tea bags
    3 qt Boiling water
    3/4 c Sugar
    1 l Bottle ginger ale
    12 oz Frozen lemonade concentrate
    - (1 can)

    Steep tea in water for 10 minutes. Remove tea bags and mix
    tea with remaining ingredients. Chill. Ginger ale may be
    chilled and added just before serving if a more carbonated
    punch is desired.

    Serves 15

    FROM: Southern Sideboards, Junior League of Jackson, MS

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Q. What kind of coffee was served on the Titanic? A. Sanka.
    --- MultiMail/Win v0.52
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Wednesday, August 20, 2025 13:25:44
    Hi Dave,

    Dodged that bullet then.

    This time around, yes. Located where we are, we usually don't get major effects from a coastal storm, usually more rain (which produces local flooding) and wind. Last fall's Helene gave us rain, but not as bad as even a couple of hours west of us.

    Sometimes when ahurricane hits along thee Gulf of Mexico - like
    Katrina in '05,it will come right up theMississippi and give us an unwelcome bath.. And spawn tornadoes. Eeeeeewwwww.

    We were in Hawaii when that hit--but out there at one point one summer,
    we had 5 hurricanes coming at us. There was enough ocean between us and
    them that they all fizzled out before hitting land.


    8<----- TRIM ----->8

    I looked at the expected track for Erin. You're gonna get wet. Bring
    your umbrella.

    Actually, not really. Looking at the expected path, it's supposed to
    turn eastward and not even give us much, if any, rain.

    As I said above. Climate is what we expect. Weather is what we get.

    Right now it's a warm (mid 80s), somewhat muggy day. Not much rain expected this week, even with the hurricane.

    We're due for abreak in the temps. The rest of this week is supposed
    to be inthe low80s.

    Right now it's cloudy and 80. Supposed to be low to mid 80s the rest of
    the week with a low probability of rain.


    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.

    That's you. For some reason I have never cared for "tree blood". Be it
    on panquakes, or as an ingredient is sauces or even in candy. I've participated in making maple syrup, etc. and it's kinda neat. But something in the flavour just puts my teeth on edge.

    Since I can't print Fido from this computer, I looked it up at the
    source and printed it, will probably try it this fall.

    Are you using the Netbook? I have a wi-fi dongle on mine so it can
    talki to the other comptuers as well as my printer.

    I'm using an HP, not quite as small as a net book or tablet, not quite
    as big as a full on laptop. In a way, it is a lap top as I just curl up
    in a recliner with the computer on my lap.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... MEMORY...The thing I forget with.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:396/45 to Ruth Haffly on Friday, August 22, 2025 07:42:36
    Ruth Haffly wrote to Dave Drum <=-

    Dodged that bullet then.

    This time around, yes. Located where we are, we usually don't get major effects from a coastal storm, usually more rain (which produces local flooding) and wind. Last fall's Helene gave us rain, but not as bad as even a couple of hours west of us.

    Sometimes when ahurricane hits along thee Gulf of Mexico - like
    Katrina in '05,it will come right up theMississippi and give us an unwelcome bath.. And spawn tornadoes. Eeeeeewwwww.

    We were in Hawaii when that hit--but out there at one point one summer,
    we had 5 hurricanes coming at us. There was enough ocean between us and them that they all fizzled out before hitting land.

    Aren't Pacific hurricane called "typhoon" (from "tai fun" or"supreme wind")

    I can recommend "Typhoon" byJoseph Conrad for your reading pleasure.

    https://www.goodreads.com/book/show/3537012-typhoon

    8<----- TRIM ----->8

    This looks like a dandy if you like maple syrple - I'd use B'/rer
    Rabbit dark molasses in its place.

    Title: Justin & Christine's Hurricane Pork
    Categories: Pork, Curry, Vegetables
    Yield: 6 Servigns

    It does look good; I'd keep the maple syrup tho.

    That's you. For some reason I have never cared for "tree blood". Be it
    on panquakes, or as an ingredient is sauces or even in candy. I've participated in making maple syrup, etc. and it's kinda neat. But something in the flavour just puts my teeth on edge.

    Since I can't print Fido from this computer, I looked it up at the
    source and printed it, will probably try it this fall.

    Are you using the Netbook? I have a wi-fi dongle on mine so it can
    talki to the other comptuers as well as my printer.

    I'm using an HP, not quite as small as a net book or tablet, not quite
    as big as a full on laptop. In a way, it is a lap top as I just curl up
    in a recliner with the computer on my lap.

    I have three Asus EEE PCs that I have picked up over the years. Mostly I
    use them as jukeboxes - playing music while I work on something.

    \MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Typhoon's Honey-Walnut Shrimp
    Categories: Seafood, Nuts, Citrus, Sauces
    Yield: 2 Servings

    MMMMM----------------------CANDIED WALNUTS---------------------------
    1 c Water
    2 c Sugar
    1/2 c Walnut halves
    Oil for deep-frying

    MMMMM---------------------------SAUCE--------------------------------
    1 tb Butter
    1/4 c Mayonnaise
    1/3 c Sugar
    3 tb Condensed milk
    3 tb Water

    MMMMM---------------------SHRIMP & ASSEMBLY--------------------------
    1 c Cornstarch
    20 md (26-30/lb) shrimp; peeled,
    - deveined
    Oil for frying
    Sauce
    Candied walnuts
    Toasted sesame seeds;garnish
    Orange slices; garnish

    MAKE THE NUTS FIRST: In a medium, heavy-bottom saucepan,
    bring the sugar and water to a boil. Add the walnuts,
    reduce the heat to a very gentle simmer and cook just
    until tender, about 15 to 20 minutes. Strain and cool the
    walnuts (discard the simple syrup). In a separate medium,
    heavy-bottom saucepan filled two-thirds full with oil and
    heated to 350ºF/175ºC, deep-fry the walnuts until the
    exterior turns golden-brown, about 1 to 3 minutes,
    watching that the syrup does not burn. Strain the nuts and
    drain on a rack.

    THEN THE SAUCE: In a small saucepan, melt the butter over
    medium heat. Stir in the mayonnaise and sugar until
    combined. Stir in the condensed milk and cook until the
    sugar dissolves and the mixture forms a smooth sauce. Thin
    with the water, or to desired consistency. Remove from
    heat and set aside. This makes about three-fourths cup
    sauce.

    The sauce will keep, covered and refrigerated, for 1 week.

    Place the cornstarch in a medium bowl. Toss the shrimp in
    the cornstarch to completely coat (you may not use all of
    the cornstarch), then set aside.

    Add enough oil in a large saucepan to fill it by
    two-thirds and heat it until a thermometer inserted reads
    350ºF/175ºC. Fry the shrimp until the coating is crisp and
    the shrimp are cooked through and pink, about 1 to 2
    minutes. Drain the shrimp and discard the oil, or save it
    for another use.

    Heat a large wok or nonstick pan over high heat until hot.
    Add the sauce (it should heat and bubble very quickly),
    then quickly toss in the fried shrimp and nuts. Cook just
    until coated and heated through, about 1 minute.
    Immediately remove from heat.

    Using a slotted spoon, divide the shrimp and walnuts
    between 2 plates, and spoon over sauce to taste, if
    desired. Garnish each serving with toasted sesame seeds
    and orange slices. Serve immediately.

    Note: Adapted from Typhoon Restaurant at Santa Monica
    (CA) Airport

    From: http://articles.latimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Between two evils, I always pick the one I never tried before." -- Mae
    est
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Friday, August 22, 2025 15:26:53
    Hi Dave,

    Sometimes when ahurricane hits along thee Gulf of Mexico - like
    Katrina in '05,it will come right up theMississippi and give us an unwelcome bath.. And spawn tornadoes. Eeeeeewwwww.

    We were in Hawaii when that hit--but out there at one point one summer,
    we had 5 hurricanes coming at us. There was enough ocean between us and them that they all fizzled out before hitting land.

    Aren't Pacific hurricane called "typhoon" (from "tai fun" or"supreme wind")

    They are, on the other side of the International Date Line. This side,
    they're still hurricanes.


    I can recommend "Typhoon" byJoseph Conrad for your reading pleasure.

    https://www.goodreads.com/book/show/3537012-typhoon

    Have to check it out, thanks.


    I'm using an HP, not quite as small as a net book or tablet, not quite
    as big as a full on laptop. In a way, it is a lap top as I just curl up
    in a recliner with the computer on my lap.

    I have three Asus EEE PCs that I have picked up over the years. Mostly
    I use them as jukeboxes - playing music while I work on something.

    We had a couple of them at one point; Dale suggested them when we
    thought Steve was going to be deployed. It was something easy to use and
    with both of us having one, if I developed a problem, he could trouble
    shoot. Turned out, he never deployed so we eventually moved on. In 2020,
    we donated them (and others) to the school system so students who were
    trying to learn remotely on phones could have something better.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Two wrongs don't make a right but, two Wrights made an aeroplane

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)